ivan leguerinel
Université de Bretagne Occidentale
Brest, France
Review Editor
Food Microbiology
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chang-wei lei
Sichuan University
Chengdu, China
Review Editor
Food Microbiology
vita lele
Lithuanian University of Health Sciences
Kaunas, Lithuania
Review Editor
Food Microbiology
wilson josé fernandes lemos junior
University of Padua
Padua, Italy
Review Editor
Food Microbiology
susan leonard
United States Food and Drug Administration
Silver Spring, United States
Review Editor
Food Microbiology
vanessa leone
University of Wisconsin-Madison
Madison, United States
Review Editor
Food Microbiology
dara leong
Moorepark Food Research Centre, Teagasc Food Research Centre (Ireland)
Fermoy, Ireland
Review Editor
Food Microbiology
alessia levante
University of Parma
Parma, Italy
Review Editor
Food Microbiology
elena lew
Probionic
Jeonju, Republic of Korea
Review Editor
Food Microbiology
marcia leyva salas
Université de Lorraine
Nancy, France
Review Editor
Food Microbiology
baokun li
Shihezi University
Shihezi, China
Review Editor
Food Microbiology
bei li
Hubei University of Medicine
Shiyan, China
Review Editor
Food Microbiology
bo li
Zhengzhou University of Light Industry
Zhengzhou, China
Review Editor
Food Microbiology
bowen li
Southwest University
Chongqing, China
Review Editor
Food Microbiology
changcheng li
Fujian Agriculture and Forestry University
Fuzhou, China
Review Editor
Food Microbiology
chunsheng li
South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS)
Guangzhou, China
Review Editor
Food Microbiology