yun li
Hanshan Normal University
Chaozhou, China
Review Editor
Food Microbiology
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- Frontiers in Microbiology
- Food Microbiology
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Review Editors
yuying li
Institute of Bast Fiber Crops and Center for Southern Economic Crops, Chinese Academy of Agricultural Sciences
Changsha, China
Review Editor
Food Microbiology
zhandong li
Jilin Engineering Normal University
Changchun, China
Review Editor
Food Microbiology
zhaojie li
Qingdao Agricultural University
Qingdao, China
Review Editor
Food Microbiology
zheng-jun li
Beijing University of Chemical Technology
Beijing, China
Review Editor
Food Microbiology
huipeng liang
Dalian Polytechnic University
Dalian, China
Review Editor
Food Microbiology
weili liang
National Institute for Communicable Disease Control and Prevention (China CDC)
Beijing, China
Review Editor
Food Microbiology
xi liang
School of Public Health, Qingdao University
Qingdao, China
Review Editor
Food Microbiology
zhao liang
Department of Brewing Engineering, Moutai College
Renhuai, China
Review Editor
Food Microbiology
jae hyang lim
Ewha Womans University
Seoul, Republic of Korea
Review Editor
Food Microbiology
rosangela limongelli
Department of Soil, Plant, and Food Sciences, Faculty of Agricultural Science, University of Bari Aldo Moro
Bari, Italy
Review Editor
Food Microbiology
daniel m. linares
Teagasc Food Research Centre (Ireland)
Carlow, Ireland
Review Editor
Food Microbiology
steve lindemann
Department of Food Science, College of Agriculture, Purdue University
West Lafayette, United States
Review Editor
Food Microbiology
yan ling
Institute of Biotechnology, Chinese Academy of Agricultural Sciences
Beijing, China
Review Editor
Food Microbiology
aileen elizabeth linn
University of Glasgow
Glasgow, United Kingdom
Review Editor
Food Microbiology
feitong liu
H&H Research
Guangzhou, China
Review Editor
Food Microbiology