jie lv
Beijing University of Chemical Technology
Beijing, China
Review Editor
Food Microbiology
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Review Editors
longxian lv
Zhejiang University
Hangzhou, China
Review Editor
Food Microbiology
anastasia lytou
Agricultural University of Athens
Athens, Greece
Review Editor
Food Microbiology
stefania mirela mang
University of Basilicata
Potenza, Italy
Review Editor
Food Microbiology
xiangchen meng
Northeast Agricultural University
Harbin, China
Review Editor
Food Microbiology
gregoria mitropoulou
Democritus University of Thrace
Komotini, Greece
Review Editor
Food Microbiology
adriana morar
Banat University of Agricultural Sciences and Veterinary Medicine
Timișoara, Romania
Review Editor
Food Microbiology
jincai ma
College of New Energy and Environment/Jilin Unversity
Changchun, China
Review Editor
Food Microbiology
qiugang ma
China Agricultural University
Beijing, China
Review Editor
Food Microbiology
zhengxin ma
Mount Desert Island Biological Laboratory
Bar Harbor, United States
Review Editor
Food Microbiology
guerrino macori
School of Biology and Environmental Science, College of Science, University College Dublin
Dublin, Ireland
Review Editor
Food Microbiology
tiziana maria mahayri
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic (ASCR)
Prague, Czechia
Review Editor
Food Microbiology
gabriele maiorano
Institute of Nanotechnology, Department of Physical Sciences and Technologies of Matter, National Research Council (CNR)
Lecce, Italy
Review Editor
Food Microbiology
juraj majtan
Institute of Molecular Biology (SAS)
Bratislava, Slovakia
Review Editor
Food Microbiology
satwik majumder
Environmental and Occupational Health Sciences Institute, Rutgers, The State University of New Jersey
Piscataway, United States
Review Editor
Food Microbiology
kassem makki
The Wallenberg Centre for Molecular and Translational Medicine, University of Gothenburg
Gothenburg, Sweden
Review Editor
Food Microbiology