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From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production
- Wanping Chen
- Jae-Hyuk Yu
- Kap-Hoon Han
- Jun-ichi MARUYAMA
- Xucong Lv
- Van-Tuan Tran
- 310,703 views
- 45 articles
- Frontiers in Microbiology
- Food Microbiology
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Research Topics
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Food Storage, Spoilage and Shelf Life: Recent Developments and Insights
- Shalini Gaur Rudra
- SANTANU BASU
- Anindya Chanda
- 162,526 views
- 18 articles
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Role of Bifidobacteria in Human and Animal Health and Biotechnological Applications
- María Esteban-Torres
- Douwe Van Sinderen
- Gabriele Andrea Lugli
- Abelardo Margolles
- Lorena Ruiz
- Marco Ventura
- 95,969 views
- 12 articles
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Vibrio Species in the Food Processing Chain
- Antonio Valero
- Francisco Noé Arroyo López
- Marta López
- Sheng Chen
- Ilenys M Perez-Diaz
- 46,053 views
- 8 articles
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Campylobacter-associated Food Safety
- Xiaonan Lu
- Greta Gölz
- Michael Konkel
- 131,091 views
- 32 articles
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New Advances in Identification and Quantification of Foodborne Pathogens
- Dario De Medici
- David Rodriguez-Lazaro
- Nigel Cook
- 76,363 views
- 13 articles
eBook
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Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
- Paola Lavermicocca
- Joaquin Bautista-Gallego
- Cristina Reguant
- 133,736 views
- 13 articles
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Insights of Gut Microbiota: Probiotics and Bioactive Compounds
- Katia Sivieri
- Sonia G. Sáyago-Ayerdi
- Ana Griselda Binetti
- 238,378 views
- 21 articles
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Integrating Whole Genome Sequencing into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens
- Frederique Pasquali
- Laurent Guillier
- Daniel Remondini
- Tine Hald
- Emma Louise Snary
- 33,557 views
- 7 articles
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Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety
- Claudia Picozzi
- Pilar García
- Martha Josefina Vives F.
- 29,770 views
- 6 articles
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Ad-Hoc Selection of Lactic Acid Bacteria for Non-Conventional Food Matrices Fermentations: Agri-Food Perspectives
- Erica Pontonio
- Carlo Giuseppe Rizzello
- Carlos Ricardo Soccol
- 58,206 views
- 8 articles
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Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production
- Carla Sabia
- Ramona Iseppi
- Andrea Lauková
- 23,465 views
- 5 articles
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Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery.
- STAVROS PLESSAS
- Eleftherios H. Drosinos
- Kalliopi RANTSIOU
- 47,916 views
- 5 articles
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10 Years of Frontiers in Microbiology: a Retrospective Look at the Future of the Microbial Sciences
- Martin G Klotz
- 107,285 views
- 10 articles
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Microbiological Safety and Quality Aspects of Fermented Dairy Products
- Uelinton Manoel Pinto
- Juliano De Dea Lindner
- Baltasar Mayo
- Maria Cristina Dantas Vanetti
- 103,494 views
- 15 articles
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Enteric Viruses in Food: Survival and Inactivation Methods
- Gloria Sánchez Moragas
- Sophie Zuber
- Walter Randazzo
- Doris DSouza
- 29,027 views
- 7 articles