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Emerging Technologies for Food Preservation and Safety
- Amit K. Tyagi
- Sahdeo Prasad
- Anushree Malik
- 485,467 views
- 35 articles
- Frontiers in Microbiology
- Food Microbiology
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Biological hazards in food
- Maria Schirone
- Pierina Visciano
- Rosanna Tofalo
- Giovanna Suzzi
- 305,666 views
- 26 articles
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Biofilms from a food microbiology perspective: structures, functions and control strategies
- Romain Briandet
- Avelino Alvarez-Ordóñez
- 187,429 views
- 16 articles
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Microbiota of grapes: positive and negative role on wine quality
- Sandra Torriani
- Giuseppe Spano
- 188,992 views
- 20 articles
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Xenobiotics and the gut microbiome in health and disease
- Stephen J Pandol
- Zhaoping Li
- 285,342 views
- 15 articles
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Microbial decontamination by novel technologies - Analytic approaches and mechanistic insights
- Henry Jaeger
- Alexander Mathys
- Kai Reineke
- 85,214 views
- 11 articles
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Regulation of gene expression in enteropathogenic bacteria
- Dongsheng Zhou
- Yi-Cheng Sun
- Beiyan Nan
- 293,833 views
- 42 articles
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Ecology, virulence and detection of pathogenic and pandemic Vibrio parahaemolyticus
- Pendru Raghunath
- Indrani Karunasagar
- Iddya Karunasagar
- 123,166 views
- 13 articles
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Microorganisms for Functional Food
- Fabio Minervini
- Maria De Angelis
- 226,851 views
- 16 articles
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Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
- Sophie Jeanson
- Anne Thierry
- Sylvie LORTAL
- 110,325 views
- 10 articles
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Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
- Eva-Guadalupe Lizárraga-Paulín
- 121,286 views
- 5 articles
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Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
- Mehdi Razzaghi-Abyaneh
- Perng-Kuang Chang
- Masoomeh Shams-Ghahfarokhi
- Mahendra Rai
- 128,576 views
- 14 articles
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The controversial nature of the weissella genus: biotechnological, functional and safety aspects of its application in food and health
- Vincenzina Fusco
- Charles M.A.P. Franz
- 99,955 views
- 7 articles
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Lactobacillus helveticus: Importance in Food and Health
- Giorgio Giraffa
- 64,095 views
- 5 articles
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Dairy bacteriophages
- Andrea del Luján Quiberoni
- 48,618 views
- 5 articles
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Molecular methods in food quality and safety
- Danilo Ercolini
- 95,132 views
- 11 articles