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Listeria monocytogenes: Do We Know Enough About This Pathogen?
- Krzysztof Skowron
- Kathrin Rychli
- Natalia Wiktorczyk-Kapischke
- 12,826 views
- 6 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Research Topics
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Assessment and Application of Microbial Additives in Unconventional Feeds Fermentation
- Yushan Jia
- Lin Sun
- Shuai Du
- Smerjai Bureenok
- 4,422 views
- 5 articles
Submission closed
Omics Technologies and Bioinformatic Tools in Probiotic Research
- Alex Galanis
- Konstantinos Papadimitriou
- Gerard M Moloney
- 8,195 views
- 6 articles
Submission closed
Microorganisms in Tea and Tea Beverages
- Chun Zou
- Yu Xiao
- Jasmina Vitas
- 13,287 views
- 7 articles
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Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins
- Clemencia Chaves
- Carlos David Grande-Tovar
- Gustavo Cordero-Bueso
- 7,498 views
- 4 articles
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Beneficial Microbes for Sustainable Postharvest Management of Fresh Produce
- MANOJ KUMAR SOLANKI
- AJAY KUMAR
- Gustavo Santoyo
- 4,148 views
- 5 articles
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Expert Opinions: Save the Microbes to Save the Planet
- Rino Rappuoli
- Mariagrazia Pizza
- Anna Maria Puglia
- Fabio Bagnoli
- Rustam Aminov
- 21,014 views
- 10 articles
Submission closed
Impact of Lactic Acid Bacteria on the Flavor of Fermented Fruits and/or Vegetables and Their Biological Mechanisms
- Baoqing Zhu
- Oskar Laaksonen
- 4,226 views
- 1 article
Submission closed
Insights in Food Microbiology: 2023/24
- Dario De Medici
- David Rodriguez-Lazaro
- Rosanna Tofalo
- 9,534 views
- 5 articles
Submission closed
Zoonotic Antimicrobial Resistance and Virulence: One Health Integrated Approaches to Monitor and Reduce Food Chain Hazards
- Mariana Carmen Chifiriuc
- Astrid Buica
- Eliza Oprea
- Ioana Cristina Marinas
- 17,490 views
- 8 articles
Submission closed
Current Insights on Food Digestibility and Microbial Diversity
- Silvani Verruck
- 13,993 views
- 6 articles
Submission open
The Weissella and Periweissella genera: Taxonomy, Detection, Safety and Their Application in Food and Health
- Vincenzina Fusco
- Charles M.A.P. Franz
- Carlo Giuseppe Rizzello
- Marco Montemurro
- Daniele Chieffi
- 9,714 views
- 2 articles
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Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems
- Yiannis Kourkoutas
- Nikolaos Kopsahelis
- Antonios Koutelidakis
- Andreas Tzakos
- 14,637 views
- 7 articles
Submission closed
Impact of Dairy Farming on the Safety of Raw Milk and Milk Products
- Lu Meng
- Armin Tarrah
- Taurai Tasara
- 12,839 views
- 6 articles
Submission closed
Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes
- Jesús Bernardo Páez Lerma
- Anne Gschaedler
- Christian Ariel Lopes
- 38,600 views
- 9 articles
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Fermented Foods: Characterization of the Autochthonous Microbiota
- Teresa Semedo-Lemsaddek
- Mirjana Grujović
- Marta Laranjo
- Maria José Saavedra
- 13,451 views
- 10 articles