Frontiers in Microbiology | Food Microbiology

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Community Series in Research Efforts, Challenges and Opportunities in Mitigating Aflatoxins in Food and Agricultural Crops and its Global Health Impacts, Volume II

Mehdi Razzaghi-Abyaneh
Zhi-Yuan Chen
Masoomeh Shams-Ghahfarokhi
Mahendra Rai

13,937 views
5 articles

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Biofilm Formation and Quorum Sensing of Foodborne Microorganism

Tao Yu
Lili Li
Lei Yuan
Agapi Doulgeraki
Ramona Iseppi

52,634 views
9 articles

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Community series in Insights of Gut Microbiota: Probiotics and Bioactive Compounds, Volume II

Shyamchand Mayengbam
Smith Etareri Evivie

22,837 views
9 articles

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Aspergillus-Derived Mycotoxins In The Feed And Food Chain, Volume II

István Pócsi
Árpád Dr. Ambrus
Federica Giacometti
Antonio Francesco Logrieco

37,713 views
9 articles

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Sparkling Wines: Current Trends and Future Evolution

Giorgia Perpetuini
Rosanna Tofalo

22,178 views
6 articles

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Dietary Polyphenols, Gut Microbiota, and Human Health

Mingzhi Zhu
Xin Zhang
Guijie Chen
Liang Zeng

30,149 views
7 articles

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Functional Insights into the Probiotic Mechanisms of Surface Protein Action

Jai K Kaushik
Vengadesan Krishnan
Ingemar von Ossowski

17,169 views
6 articles

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Innovative Microbial Technologies for Future and Sustainable Food Science

Yu Xia
Ana Lopez Contreras
Chun Cui

44,227 views
12 articles

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Integrative Systems Biology and Big Data for Agricultural Improvement and Understanding

Antony T Vincent
Eric Paquet
Liliana Fadul

12,749 views
5 articles

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From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II

Wanping Chen
Xucong Lv
Jun Liu
Kap-Hoon Han
Van-Tuan Tran

46,492 views
12 articles

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Application of Omics-based Technologies and the Impact on Food Science

Nathalia Silva
Juliano Leonel Gonçalves
Liliana Rocha

25,316 views
8 articles

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Exploration of Novel Approaches to Determine and Improve the Microbiological Quality of Food Products

Slim Smaoui
Abdo Hassoun
ATIKA MEKLAT

18,663 views
7 articles

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Interactions Among Natural Products, Postharvest Pathogenic Fungi and Fruits/Vegetables

Wen Qin
Yang Bi
Zisheng Luo

29,448 views
6 articles

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Community Series in Antimicrobial Peptides: Molecular Design, Structure Function Relationship and Biosynthesis Optimization

Jianhua Wang
Rustam Aminov
Octavio Luiz Franco
Cesar de la Fuente-Nunez

69,443 views
22 articles

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Community Series in Microbiological Safety and Quality Aspects of Fermented Dairy Products, Volume II

Uelinton Manoel Pinto
Juliano De Dea Lindner
Baltasar Mayo
Maria Cristina Dantas Vanetti

43,245 views
8 articles

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Acetic Acid Bacteria

Isidoro García-García
Maria Gullo
Fusheng Chen
Teresa Garcia-Martinez

73,554 views
14 articles

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Research Topics

Community Series in Research Efforts, Challenges and Opportunities in Mitigating Aflatoxins in Food and Agricultural Crops and its Global Health Impacts, Volume II

Biofilm Formation and Quorum Sensing of Foodborne Microorganism

Community series in Insights of Gut Microbiota: Probiotics and Bioactive Compounds, Volume II

Aspergillus-Derived Mycotoxins In The Feed And Food Chain, Volume II

Sparkling Wines: Current Trends and Future Evolution

Dietary Polyphenols, Gut Microbiota, and Human Health

Functional Insights into the Probiotic Mechanisms of Surface Protein Action

Innovative Microbial Technologies for Future and Sustainable Food Science

Integrative Systems Biology and Big Data for Agricultural Improvement and Understanding

From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II

Application of Omics-based Technologies and the Impact on Food Science

Exploration of Novel Approaches to Determine and Improve the Microbiological Quality of Food Products

Interactions Among Natural Products, Postharvest Pathogenic Fungi and Fruits/Vegetables

Community Series in Antimicrobial Peptides: Molecular Design, Structure Function Relationship and Biosynthesis Optimization

Community Series in Microbiological Safety and Quality Aspects of Fermented Dairy Products, Volume II

Acetic Acid Bacteria