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Combined Toxicity and Single Toxicity of Mycotoxins
- Jia-Sheng Wang
- Xiulan Sun
- Jian Ji
- 25,900 views
- 4 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Probiotic bacteria-derived effector molecules and their impact on the host in health and disease
- Sabina Górska
- Corine Sandström
- Irma Schabussova
- Martin Schwarzer
- Anna Magdalena Zawilak-Pawlik
- 97,730 views
- 16 articles
eBook
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Technological Advances in Microbiological Risk Assessment
- Jun Wang
- Bruce Michael Applegate
- Fereidoun Forghani
- Biao Suo
- Gongliang Zhang
- 54,306 views
- 11 articles
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The Transition Era to New Sequencing Technologies and Their Application to Integrative Omics in Molecular Surveillance
- Martin Hölzer
- Alejandra Escobar-Zepeda
- Fabian Horn
- Jörg Linde
- 38,486 views
- 8 articles
eBook
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Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
- Lizziane Kretli Winkelströter
- Eugenia Bezirtzoglou
- Fabricio Luiz Tulini
- 104,456 views
- 14 articles
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Wine Microbiology: Current Trends and Approaches
- Antonio Bevilacqua
- Leonardo Petruzzi
- María Arévalo-Villena
- Panagiotis Kandylis
- Aspasia NISIOTOU
- 37,925 views
- 8 articles
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Genomics and Metabolomics of Microbes in Fermented Food
- Madhumita Barooah
- S R Joshi
- Bojlul Bahar
- 33,372 views
- 8 articles
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Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins
- Qing Kong
- Hang Xiao
- Tongjie Liu
- 46,554 views
- 9 articles
eBook
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Authenticity of Probiotic Foods and Dietary Supplements
- Vincenzina Fusco
- Evandro L. de Souza
- Francesca Fanelli
- 59,138 views
- 7 articles
eBook
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Antimicrobial Resistance Along the Food Chain: Are We What We Eat?
- Aloysius Wong
- Bojana Bogovic Matijasic
- Joyce A. Ibana
- Renee Lay Hong Lim
- 73,848 views
- 14 articles
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Recent Advances in Microbial Biotechnology for the Food Industry
- Dan Cristian Vodnar
- Laurent Dufossé
- Joachim Venus
- 72,233 views
- 6 articles
eBook
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Resistance and Tolerance in Food-borne Pathogens: Mechanisms, Public Health Impact, and Control Measures
- Byeonghwa Jeon
- Catherine M Logue
- Jun Lin
- Taradon Luangtongkum
- Zhangqi Shen
- 56,871 views
- 11 articles
eBook
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Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
- Brian Gibson
- Rosane Freitas Schwan
- Jian Zhao
- 55,482 views
- 11 articles
eBook
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New Insights on Botulism, Botulinum Neurotoxins, and Botulinum Toxin-producing Clostridia
- Fabrizio Anniballi
- John W. Austin
- Theresa Smith
- 61,531 views
- 10 articles
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Mycotoxins: From Prediction to Management and Control
- Esther Garcia-Cela
- Marco Camardo Leggieri
- 32,535 views
- 6 articles
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Food Biopreservation Technologies: Current Trends and Approaches
- Anthoula A. Argyri
- Agapi Doulgeraki
- Chrysoula C. Tassou
- Jörg Hummerjohann
- 35,470 views
- 5 articles