Review
Accepted on 30 Sep 2025
Phenolic acids in fermented foods: Microbial biotransformation, antioxidant mechanisms, and functional health implications
in Cellular Biochemistry
Review
Accepted on 30 Sep 2025
in Cellular Biochemistry
Original Research
Published on 23 Sep 2025
in Cellular Biochemistry
Review
Published on 22 Sep 2025
in Cellular Biochemistry
Review
Published on 09 Sep 2025
in Cellular Biochemistry
Review
Published on 04 Sep 2025
in Cellular Biochemistry
Editorial
Published on 28 Aug 2025
in Cellular Biochemistry
Original Research
Published on 26 Aug 2025
in Cellular Biochemistry
Review
Published on 20 Aug 2025
in Cellular Biochemistry
Review
Published on 20 Aug 2025
in Cellular Biochemistry
Original Research
Published on 13 Aug 2025
in Cellular Biochemistry
Review
Published on 04 Aug 2025
in Cellular Biochemistry
Editorial
Published on 25 Jul 2025
in Cellular Biochemistry
Correction
Published on 25 Jul 2025
in Cellular Biochemistry
Review
Published on 22 Jul 2025
in Cellular Biochemistry
Original Research
Published on 17 Jul 2025
in Cellular Biochemistry
Review
Published on 16 Jul 2025
in Cellular Biochemistry