Frontiers in Plant Science | Crop and Product Physiology

Original Research

Accepted on 29 Jan 2025

Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch

in Crop and Product Physiology

Guoqiang Zhao
Hao Wu
Yangyuan Li
Zhiyi Huang
Jiajun He
Xiangxue Xie

Frontiers in Plant Science

doi 10.3389/fpls.2025.1517529

Original Research

Published on 29 Jan 2025

Renewal of wheat cultivars enhances ozone resistance in yield but detrimentally impacts quality: a survey of Chinese wheat

in Crop and Product Physiology

Yinsen Qian
Zheng Zhao
Yifan Cao
Quan Ma
Nanyan Zhu
Lingqi Song
Min Zhu
Chunyan Li
Jinfeng Ding
Wenshan Guo

Frontiers in Plant Science

doi 10.3389/fpls.2024.1526846

111 views

Original Research

Published on 28 Jan 2025

Sprayable solutions containing sticky rice oil droplets reduce western flower thrips damage and induce changes in Chrysanthemum leaf chemistry

in Crop and Product Physiology

Thijs V. Bierman
Hocelayne P. Fernandes
Young H. Choi
Sumin Seo
Klaas Vrieling
Mirka Macel
Bram Knegt
Thomas E. Kodger
Ralph van Zwieten
Peter G. L. Klinkhamer

Frontiers in Plant Science

doi 10.3389/fpls.2025.1509126

226 views

Original Research

Published on 28 Jan 2025

Differences in carbon and nitrogen metabolism of soft japonica rice in southern China during grain filling stage under different light and nitrogen fertilizer conditions and their relationship with rice eating quality

in Crop and Product Physiology

Zhongtao Ma
Jiale Cao
Xi Chen
Jianghui Yu
Liu Guodong
Fangfu Xu
Qun Hu
Guangyan Li
Ying Zhu
Hongcheng Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2025.1534625

109 views

Original Research

Published on 28 Jan 2025

Effect of molybdenum supply on crop performance through rhizosphere soil microbial diversity and metabolite variation

in Crop and Product Physiology

Muhammad Shoaib Rana
Dikhnah Alshehri
Rui-Long Wang
Muhammad Imran
Yousif Abdelrahman Yousif Abdellah
Faiz Ur Rahman
Marfat Alatawy
Hanaa Ghabban
Amany H. A. Abeed
Cheng-xiao Hu

Frontiers in Plant Science

doi 10.3389/fpls.2024.1519540

245 views

Original Research

Accepted on 27 Jan 2025

Mitigating Low-temperature Stress in Alfalfa by Postponing Phosphorus Application and Remodeling of Antioxidant Activities and Carbon-nitrogen Metabolism

in Crop and Product Physiology

Hui Xu
Liying Xu
Muhammad Ahmad Hassan

Frontiers in Plant Science

doi 10.3389/fpls.2025.1550026

Brief Research Report

Accepted on 24 Jan 2025

Exploring Drought Tolerance in Wild and Traditional Olive Varieties from the Southern Levant

in Crop and Product Physiology

Basappa Adi
Arnon Dag
Elad Ben-Dor
Gilad Gabay
Oz Barazani

Frontiers in Plant Science

doi 10.3389/fpls.2025.1547174

Original Research

Published on 24 Jan 2025

Sensor-controlled fertigation management for higher yield and quality in greenhouse hydroponic strawberries

in Crop and Product Physiology

George Kerrigan Hutchinson
Lan Xuan Nguyen
Zilfina Rubio Ames
Krishna Nemali
Rhuanito Soranz Ferrarezi

Frontiers in Plant Science

doi 10.3389/fpls.2024.1469434

293 views

Original Research

Published on 24 Jan 2025

Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in lettuce in the absence of far-red light

in Crop and Product Physiology

Sang Jun Jeong
Shuyang Zhen
Qianwen Zhang
Genhua Niu

Frontiers in Plant Science

doi 10.3389/fpls.2025.1529455

264 views

Original Research

Published on 23 Jan 2025

Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress

in Crop and Product Physiology

Lin Li
Yueqin Zhang
Rui Zhang
Xiangtao Cen
Yongxiang Huang
Hanqiao Hu
Xingyu Jiang
Yu Ling

Frontiers in Plant Science

doi 10.3389/fpls.2024.1524163

232 views

Original Research

Published on 22 Jan 2025

Study on improving yield and antioxidant enzyme activities in millet by rationing molybdenum and nitrogen

in Crop and Product Physiology

Yuan Zhao
Guoliang Wang
Min Liu
HongTao Xue
PeiYue Zhao
BaiShu Han
HuiPing Fan
Rui Wang
LiXia Wang
ErHu Guo

Frontiers in Plant Science

doi 10.3389/fpls.2024.1524347

175 views

Original Research

Accepted on 20 Jan 2025

Optimizing plant density to improve the soil microenvironment and enhance crop productivity in cotton/cumin intercropping systems

in Crop and Product Physiology

Humei Zhang
Liwen Tian
Xianzhe Hao
Nannan Li
Xiaojuan Shi
Feng Shi
Yu Tian
Wenbo Wang
Honghai Luo

Frontiers in Plant Science

doi 10.3389/fpls.2025.1533211

Review

Accepted on 20 Jan 2025

The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops

in Crop and Product Physiology

Xinjie Li
Fan Wang
Na Ta
Jinyong Huang

Frontiers in Plant Science

doi 10.3389/fpls.2025.1544099

Review

Accepted on 20 Jan 2025

Tomato mitogen-activated protein kinase: Mechanisms of adaptation in response to biotic and abiotic stresses

in Crop and Product Physiology

Changxin Luo
Yumei Shi
Zhifang Zhang
Zhenghao Yan
Honglong Chu

Frontiers in Plant Science

doi 10.3389/fpls.2025.1533248

Original Research

Accepted on 20 Jan 2025

Effects of irrigation and organic fertilizer on pumpkin yield, quality, and water-fertilizer use efficiency in arid northwest China

in Crop and Product Physiology

Meng Yin
Jinxia Zhang
Liangliang Du
Lin Ding
Tao Zhong
Pengliang Tian
Runheng Yang

Frontiers in Plant Science

doi 10.3389/fpls.2025.1517761

Original Research

Accepted on 20 Jan 2025

Substrate system outperforms water culture systems for hydroponic strawberry production

in Crop and Product Physiology

George Kerrigan Hutchinson
Lan Xuan Nguyen
Zilfina Rubio Ames
Krishna Nemali
Rhuanito Soranz Ferrarezi

Frontiers in Plant Science

doi 10.3389/fpls.2025.1469430

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Articles

Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch

Renewal of wheat cultivars enhances ozone resistance in yield but detrimentally impacts quality: a survey of Chinese wheat

Sprayable solutions containing sticky rice oil droplets reduce western flower thrips damage and induce changes in Chrysanthemum leaf chemistry

Differences in carbon and nitrogen metabolism of soft japonica rice in southern China during grain filling stage under different light and nitrogen fertilizer conditions and their relationship with rice eating quality

Effect of molybdenum supply on crop performance through rhizosphere soil microbial diversity and metabolite variation

Mitigating Low-temperature Stress in Alfalfa by Postponing Phosphorus Application and Remodeling of Antioxidant Activities and Carbon-nitrogen Metabolism

Exploring Drought Tolerance in Wild and Traditional Olive Varieties from the Southern Levant

Sensor-controlled fertigation management for higher yield and quality in greenhouse hydroponic strawberries

Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in lettuce in the absence of far-red light

Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress

Study on improving yield and antioxidant enzyme activities in millet by rationing molybdenum and nitrogen

Optimizing plant density to improve the soil microenvironment and enhance crop productivity in cotton/cumin intercropping systems

The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops

Tomato mitogen-activated protein kinase: Mechanisms of adaptation in response to biotic and abiotic stresses

Effects of irrigation and organic fertilizer on pumpkin yield, quality, and water-fertilizer use efficiency in arid northwest China

Substrate system outperforms water culture systems for hydroponic strawberry production