Frontiers in Plant Science | Crop and Product Physiology

Original Research

Accepted on 29 Dec 2025

Reduced nitrogen availability in hydroponically grown Chinese broccoli does not affect photosynthetic performance and yield while enhancing nitrogen use efficiency and nutritional quality

in Crop and Product Physiology

JIE HE
Wei Ling Tan
Qin Lin
Cheng Hisang Lai
Itamar Shenhar
Menachem Moshelion
Kee Woei Ng

Frontiers in Plant Science

Original Research

Accepted on 26 Dec 2025

Cultivation Practices and Soil Water Storage Effects on Grain Yield and Quality of Winter Wheat in the Loess Plateau, China

in Crop and Product Physiology

Pengcheng Ding
Hafeez Noor
Xiaofen Li
Jun Xing
Yongqiang Yan
Wendi Guo
Aixia Ren
Linghong Li
Yongkang Ren
Min Sun

Frontiers in Plant Science

Original Research

Accepted on 26 Dec 2025

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation

in Crop and Product Physiology

Miguel Baltazar
Eliana Monteiro
Sandra Pereira
Márcia Carvalho
Elisete Correia
Helena Ferreira
Vânia Silva
Joana Valente
Fernando Alves
Isaura Castro

Frontiers in Plant Science

Review

Accepted on 26 Dec 2025

Tomato secondary metabolites as natural regulators of Bemisia tabaci behavior and performance: Current applicability and prospects

in Crop and Product Physiology

Victor Hugo Maldonado Machado da Cruz
Thiago Rutz da Silva
Paulo Gimenez Cremonez
Andre Luiz Biscaia Ribeiro da Silva
Jesui Vergilio Visentainer
Camila Rodrigues

Frontiers in Plant Science

Original Research

Accepted on 24 Dec 2025

High nitrogen use efficiency in wheat is explained by a longer fast-increase period and adequate pre-anthesis nitrogen accumulation

in Crop and Product Physiology

Minglong Yu
Churong Liu
Hongrun Liu
Yushi Zhang
Zhaohu Li
Mingcai Zhang

Frontiers in Plant Science

Original Research

Accepted on 23 Dec 2025

Quantitative Analysis of Tobacco Blending Proportions Based on Hyperspectral Imaging and Data Fusion

in Crop and Product Physiology

Yifan Jiang
Qinlin Xiao
Xudong Huang
Ruifang Gu
Jing Wen
Xixiang Zhang
Yang Liu
Li Li
Xiaojing Chen
Juan Yang

Frontiers in Plant Science

363 views

Original Research

Accepted on 22 Dec 2025

Water Status Diagnosis in Greenhouse Drip-Irrigated Tomato and Celery Using Leaf Turgor Dynamics and Machine Learning

in Crop and Product Physiology

Quanyue Xu
Ruixia Chen
Xufeng Li
Hongxiang Wu
Juanjuan Ma
Lijian Zheng

Frontiers in Plant Science

Original Research

Accepted on 19 Dec 2025

Interactive effects of irrigation and nitrogen management on greenhouse gas emissions and resource efficiency in alfalfa production

in Crop and Product Physiology

Tianyi Qu
Jiabei Li
Xiaodan Song
Jie Pang
Xiaobo Luan
Shikun Sun
Yubao Wang

Frontiers in Plant Science

130 views

Original Research

Published on 19 Dec 2025

Effect of nitrogen fertilizer regulation on rice panicle morphology, yield and economic benefits under low-temperature stress

in Crop and Product Physiology

Xiaojing Du
Yanhong Zhang
Tianyu Hou
Zhiqiang Zhao
Dong Li
Mintai Kang
Xiaorong Wen
Fusen Tang
Buhaliqem Abliz
Yuhong Qi

Frontiers in Plant Science

doi 10.3389/fpls.2025.1720280

535 views

Original Research

Published on 19 Dec 2025

Strategic inter-cropping for saline agriculture: quantifying the impact of Medicago sativa–Festuca arundinacea ratios on soil properties and crop performance

in Crop and Product Physiology

Yuchen Sun
Jiayu Shi
Xindi Liu
Li Zhao
Guofeng Yang
Qibo Tao
Shangzhi Zhong
Qingping Zhang
Fuhong Miao

Frontiers in Plant Science

doi 10.3389/fpls.2025.1737387

591 views

Original Research

Published on 19 Dec 2025

Morphological analysis-based yield modeling in greenhouse grown cherry tomato (Solanum lycopersicum) under prolonged heat stress

in Crop and Product Physiology

Sumin Kim
Jaehak Jeong
Sojung Kim

Frontiers in Plant Science

doi 10.3389/fpls.2025.1730694

695 views

Original Research

Published on 19 Dec 2025

Iron-mediated remediation of arsenic-induced suppression of root morphogenesis and radial oxygen loss in wetland plant

in Crop and Product Physiology

Sitong Jiang
Zhengyu Zhu
Yitong Pan
Rongrong Shi
Zhixi Wang
Mohammad Mazbah Uddin
Song Wang
Jingchun Liu
Kang Mei

Frontiers in Plant Science

doi 10.3389/fpls.2025.1736435

519 views

Correction

Published on 18 Dec 2025

Correction: Plant factories are heating up: hunting for the best combination of light intensity, air temperature and root-zone temperature in lettuce production

in Crop and Product Physiology

Laura Carotti
Luuk Graamans
Federico Puksic
Michele Butturini
Esther Meinen
Ep Heuvelink
Cecilia Stanghellini

Frontiers in Plant Science

doi 10.3389/fpls.2025.1744137

376 views

Original Research

Published on 18 Dec 2025

Integration of biochar and Bradyrhizobium japonicum modulates soil physicochemical properties and microbial community in soybean fields

in Crop and Product Physiology

Sikandar Aziz
Yilong Bi
Faizur Rehman
Muhammad Ibrahim
Syed Majid Rasheed
Shahid Khan
Chengyu Wang
Shuxia Liu

Frontiers in Plant Science

doi 10.3389/fpls.2025.1723509

565 views

Original Research

Accepted on 17 Dec 2025

Tolerance to occasional frosts during germination in Chilean Altiplano quinoa (Chenopodium quinoa Willd.) cultivars

in Crop and Product Physiology

Ignacio Delfino
José Delatorre-Herrera
Juan Pablo Rodriguez
Jose Delatorre-Castillo
Isabel Sepulveda-Soto
Cristopher Low

Frontiers in Plant Science

160 views

Editorial

Published on 16 Dec 2025

Editorial: Physiological regulation during the full supply chain of fruit and vegetables: main challenges from plant growth to product sales

in Crop and Product Physiology

Yanpei Chen
Dong Li

Frontiers in Plant Science

doi 10.3389/fpls.2025.1758284

499 views

Original Research

Published on 16 Dec 2025

Effects of one-time alternate-row deep fertilization on yield, quality, and nitrogen use efficiency in wheat following rice

in Crop and Product Physiology

Yuting Zhang
Canping Dun
Guanghui Shi
Shijie Yan
Lei Yan
Can Zhao
Hongcheng Zhang
Weiling Wang
Zhongyang Huo

Frontiers in Plant Science

doi 10.3389/fpls.2025.1687010

431 views

Original Research

Published on 16 Dec 2025

Optimization of row-ratios in mechanized hybrid rice seed production: a study on pollen dispersal and seed-setting characteristics at two ecological sites

in Crop and Product Physiology

Ziyu Li
Guangyi Chen
Wei Li
Hong Yang
Pengwang Guo
Conghua Zhu
Li Zhang
Yao Zhang
Junqi Yu
Xi Luo

Frontiers in Plant Science

doi 10.3389/fpls.2025.1704773

531 views

Original Research

Published on 16 Dec 2025

Effects of shading, fertilization, and irrigation on floral display and honey yield in Agastache rugosa in controlled pot culture

in Crop and Product Physiology

Ji-Min Park
Young-Ki Kim
Hyun-Jun Kim
Sung-Joon Na

Frontiers in Plant Science

doi 10.3389/fpls.2025.1679318

515 views

Editorial

Accepted on 15 Dec 2025

Optimizing Photosynthetic Efficiency for Sustainable Crop Production in Varied Climatic Conditions

in Crop and Product Physiology

Ramwant Gupta
Bibi Rafeiza Khan

Frontiers in Plant Science

344 views

Original Research

Accepted on 15 Dec 2025

Physiological responses of young vegetative quinoa (Chenopodium quinoa Willd.) leaves to high temperatures under controlled conditions

in Crop and Product Physiology

Talya Fishbein
Ifat Matityahu
Daniel Bertero
Lior Rubinovich

Frontiers in Plant Science

127 views

Correction

Accepted on 15 Dec 2025

Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security

in Crop and Product Physiology

Ramya Manoharan
Sugandha Asthana
Chythra Somanathan Nair
Trupti Gokhale
Drishya Nishanth
Abdul Jaleel
Neeru Sood

Frontiers in Plant Science

206 views

Original Research

Accepted on 15 Dec 2025

Characterizing the Plant Functional Traits of Coffee Agroecosystems in Indonesia

in Crop and Product Physiology

Tin Widyani Satriawan
Xiangzhong Luo
Liyao Yu
Shafira Nur Ramdhania
Luri Nurlaila Syahid
Meine van Noordwijk
Kurniatun Hairiah
Rika Ratna Sari
Endah Sulistyawati
Massimo Lupascu

Frontiers in Plant Science

275 views

Original Research

Accepted on 15 Dec 2025

Application of γ-aminobutyric acid alleviates salinity-mediated growth decline and oxidative damage by increasing proline and antioxidant functioning in olive (Olea europaea L.)

in Crop and Product Physiology

Taghreed S. Alnusaire

Frontiers in Plant Science

2,075 articles

articles

Reduced nitrogen availability in hydroponically grown Chinese broccoli does not affect photosynthetic performance and yield while enhancing nitrogen use efficiency and nutritional quality

Cultivation Practices and Soil Water Storage Effects on Grain Yield and Quality of Winter Wheat in the Loess Plateau, China

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation

Tomato secondary metabolites as natural regulators of Bemisia tabaci behavior and performance: Current applicability and prospects

High nitrogen use efficiency in wheat is explained by a longer fast-increase period and adequate pre-anthesis nitrogen accumulation

Quantitative Analysis of Tobacco Blending Proportions Based on Hyperspectral Imaging and Data Fusion

Water Status Diagnosis in Greenhouse Drip-Irrigated Tomato and Celery Using Leaf Turgor Dynamics and Machine Learning

Interactive effects of irrigation and nitrogen management on greenhouse gas emissions and resource efficiency in alfalfa production

Effect of nitrogen fertilizer regulation on rice panicle morphology, yield and economic benefits under low-temperature stress

Strategic inter-cropping for saline agriculture: quantifying the impact of Medicago sativa–Festuca arundinacea ratios on soil properties and crop performance

Morphological analysis-based yield modeling in greenhouse grown cherry tomato (Solanum lycopersicum) under prolonged heat stress

Iron-mediated remediation of arsenic-induced suppression of root morphogenesis and radial oxygen loss in wetland plant

Correction: Plant factories are heating up: hunting for the best combination of light intensity, air temperature and root-zone temperature in lettuce production

Integration of biochar and Bradyrhizobium japonicum modulates soil physicochemical properties and microbial community in soybean fields

Tolerance to occasional frosts during germination in Chilean Altiplano quinoa (Chenopodium quinoa Willd.) cultivars

Editorial: Physiological regulation during the full supply chain of fruit and vegetables: main challenges from plant growth to product sales

Effects of one-time alternate-row deep fertilization on yield, quality, and nitrogen use efficiency in wheat following rice

Optimization of row-ratios in mechanized hybrid rice seed production: a study on pollen dispersal and seed-setting characteristics at two ecological sites

Effects of shading, fertilization, and irrigation on floral display and honey yield in Agastache rugosa in controlled pot culture

Optimizing Photosynthetic Efficiency for Sustainable Crop Production in Varied Climatic Conditions

Physiological responses of young vegetative quinoa (Chenopodium quinoa Willd.) leaves to high temperatures under controlled conditions

Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security

Characterizing the Plant Functional Traits of Coffee Agroecosystems in Indonesia

Application of γ-aminobutyric acid alleviates salinity-mediated growth decline and oxidative damage by increasing proline and antioxidant functioning in olive (Olea europaea L.)