hajar salehi
Department of Food Science and Technology for a Sustainable Agro-Food Chain, Catholic University of the Sacred Heart, Piacenza
Piacenza, Italy
Review Editor
Crop and Product Physiology
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giedre samuoliene
Lithuanian Research Centre for Agriculture and Forestry
Akademija, Lithuania
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Crop and Product Physiology
alberto san bautista
Universitat Politècnica de València
Valencia, Spain
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stefania savoi
University of Turin
Turin, Italy
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marco savona
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
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andreas m. savvides
The Cyprus Institute
Nicosia, Cyprus
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alessio scalisi
Tatura SmartFarm - Agriculture Victoria Research
Tatura, Australia
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ingo schuch
Humboldt University of Berlin
Berlin, Germany
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Crop and Product Physiology
henrik schumann
Faculty of Agriculture, University of Bonn
Bonn, Germany
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riccardo scotti
Quadram Institute
Norwich, United Kingdom
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Crop and Product Physiology
agnieszka m. sekara
University of Agriculture in Krakow
Krakow, Poland
Review Editor
Crop and Product Physiology
mohamed houssemeddine sellami
Institute for Agricultural and Forestry Systems in the Mediterranean, National Research Council (CNR)
Ercolano, Italy
Review Editor
Crop and Product Physiology
serkan selli
Çukurova University
Adana, Türkiye
Review Editor
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graziella serio
University of Palermo
Palermo, Italy
Review Editor
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manuel j. serradilla
Center for Scientific and Technological Research of Extremadura (CICYTEX)
Guadajira, Spain
Review Editor
Crop and Product Physiology
semih metin sezen
Çukurova University
Adana, Türkiye
Review Editor
Crop and Product Physiology