spyridon alexandros petropoulos
University of Thessaly
Volos, Greece
Associate Editor
Crop and Product Physiology
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- Frontiers in Plant Science
- Crop and Product Physiology
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Associate Editors
youry pii
Free University of Bozen-Bolzano
Bolzano, Italy
Associate Editor
Crop and Product Physiology
michele pisante
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo
Teramo, Italy
Associate Editor
Crop and Product Physiology
alexios polidoros
Aristotle University of Thessaloniki
Thessaloniki, Greece
Associate Editor
Crop and Product Physiology
miguel angel prieto lage
University of Vigo
Vigo, Spain
Associate Editor
Crop and Product Physiology
cataldo pulvento
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Crop and Product Physiology
olaya pérez-tornero
Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA)
Murcia, Spain
Associate Editor
Crop and Product Physiology
paco romero
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Crop and Product Physiology
luis rallo
University of Cordoba
Córdoba, Spain
Associate Editor
Crop and Product Physiology
josé l. rambla
University of Jaume I
Castelló de La Plana, Spain
Associate Editor
Crop and Product Physiology
massimiliano renna
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Crop and Product Physiology
maria manuela rigano
University of Naples Federico II
Naples, Italy
Associate Editor
Crop and Product Physiology
sergio ruffo roberto
State University of Londrina
Londrina, Brazil
Associate Editor
Crop and Product Physiology
javier rodrigo
Aragon Agrifood Research and Technology Center (CITA)
Zaragoza, Spain
Associate Editor
Crop and Product Physiology
isabel roldan-ruiz
Institute for Agricultural, Fisheries and Food Research (ILVO)
Merelbeke, Belgium
Associate Editor
Crop and Product Physiology
domenico ronga
University of Salerno
Fisciano, Italy
Associate Editor
Crop and Product Physiology