Frontiers in Plant Science | Crop and Product Physiology

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Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition

Yong Xiao
Jacqueline Batley
Hyun Uk Kim
Dongdong LI

75,395 views
13 articles

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Metabolic and Molecular Responses of Fruit and Vegetables to Hypoxic Atmospheric Conditions

Brian Farneti
Stefano Brizzolara
Maarten HERTOG
David Rudell
Jason W Johnston
Nicola Busatto

20,368 views
5 articles

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Molecular Basis of Asexual Reproduction and its Application in Crops

Fanchang Zeng
Qingyi Yu
Alfred (Heqiang) Huo
Huihui Guo

50,754 views
9 articles

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Regulatory Mechanisms for Improving Cereal Seed Quality

Vincenzo Rossi
Yingyin Yao

67,179 views
10 articles

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Genetic Improvement of Triticeae using Omics-based Approaches

Xiujin Lan
Guijun Gary Yan
Maoqun Yu

35,271 views
8 articles

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From Plant Meristem to Crop Yield

Xigang Liu
Ram Kishor Yadav
Xia Cui
Fa Cui

89,414 views
12 articles

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Crop Response to Density: Optimization of Resource Use to Promote Sustainability

Yared Assefa
IOANNIS TOKATLIDIS
Yashvir Singh Chauhan

120,032 views
12 articles

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Advances in Phenolic Compounds in Cereals: Diversity, Biosynthesis, Bioavailability and Function

Mauricio de Oliveira
Jinsong Bao
Guibing Chen
Elessandra R. Zavareze

41,625 views
5 articles

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Maize Seed Development and Genetic Improvement

Yongrui Wu
Rentao Song
Bao-Cai Tan
David Richard Holding
Ramin Yadegari

20,595 views
5 articles

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Improvement for quality and safety traits in horticultural plants

Pei Xu
Xinchao Wang
Ferdinando Branca

149,991 views
25 articles

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Physiological and Molecular Perspectives of Stress Tolerance in Vegetables

Masayoshi Shigyo
MOSTAFA ABDELWAHED ABDELRAHMAN
Lam-Son Phan Tran

107,119 views
13 articles

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Plant-Water Relations for Sustainable Agriculture

Thorsten M Knipfer
Italo F. Cuneo

107,493 views
18 articles

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Improvement of Rice Through “-omics” Approaches

Ravi Gupta
M. Iqbal R. Khan
Jose Luis Gonzalez Hernandez
Wei WANG
Laurence Veronique Bindschedler

93,711 views
14 articles

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New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies

Sergio Ruffo Roberto
Vittorino Novello
Gennaro Fazio

70,467 views
10 articles

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Innovative Technologies for Vertical Farming

Jung Eek Son
Eiji Goto
Murat Kacira
Francesco Orsini

127,326 views
13 articles

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Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition

Simon E. Bull
Jill Margaret Farrant
Rita Hogan Mumm
Zerihun Tadele

213,194 views
23 articles

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Biostimulants in Agriculture II: Towards a Sustainable Future

Maurizio Ruzzi
Giuseppe Colla
Youssef Rouphael

666,927 views
78 articles

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Behind the Smoke and Mirrors: Reflections on Improving Cannabis Production and Investigating Medical Potential

David Meiri
Donald Lawrence Smith
Derek Stewart
Carolyn J. Baglole
Rachel Backer

484,282 views
16 articles

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Micronutrients: the Borderline Between their Beneficial Role and Toxicity in Plants

Antonios Chrysargyris
Monica Höfte
Nikolaos Tzortzakis
Spyridon Alexandros Petropoulos
Francesco Di Gioia

221,368 views
17 articles

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Photosynthetic Efficiency under Multiple Stress Conditions: Prospects for Increasing Crop Yields

Fabricio Eulalio Leite Carvalho
Milton Costa Lima Neto
Maxwell A Ware
Iker Aranjuelo

160,158 views
24 articles

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Fruit Responses to Biotic and Abiotic Stressors During Postharvest

Claudia Anabel Bustamante
Isabel Lara
Natalia Marina Villarreal

50,594 views
10 articles

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Metabolism of Fruit Volatile Organic Compounds

Jinhe Bai
María José Jordán
Jian Li

82,171 views
12 articles

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Nutrients Recycling in Hydroponics: Opportunities and Challenges toward Sustainable Crop Production under Controlled Environment Agriculture

Toshiki Asao
Genhua Niu
Md Asaduzzaman

175,050 views
13 articles

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Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes

Jose C Jimenez-Lopez
Alfonso Clemente
Sergio J Ochatt
Maria Carlota Vaz Patto
Eric Von Wettberg
Petr Smýkal

184,703 views
30 articles

255 Research Topics

research topics

Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition

Metabolic and Molecular Responses of Fruit and Vegetables to Hypoxic Atmospheric Conditions

Molecular Basis of Asexual Reproduction and its Application in Crops

Regulatory Mechanisms for Improving Cereal Seed Quality

Genetic Improvement of Triticeae using Omics-based Approaches

From Plant Meristem to Crop Yield

Crop Response to Density: Optimization of Resource Use to Promote Sustainability

Advances in Phenolic Compounds in Cereals: Diversity, Biosynthesis, Bioavailability and Function

Maize Seed Development and Genetic Improvement

Improvement for quality and safety traits in horticultural plants

Physiological and Molecular Perspectives of Stress Tolerance in Vegetables

Plant-Water Relations for Sustainable Agriculture

Improvement of Rice Through “-omics” Approaches

New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies

Innovative Technologies for Vertical Farming

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition

Biostimulants in Agriculture II: Towards a Sustainable Future

Behind the Smoke and Mirrors: Reflections on Improving Cannabis Production and Investigating Medical Potential

Micronutrients: the Borderline Between their Beneficial Role and Toxicity in Plants

Photosynthetic Efficiency under Multiple Stress Conditions: Prospects for Increasing Crop Yields

Fruit Responses to Biotic and Abiotic Stressors During Postharvest

Metabolism of Fruit Volatile Organic Compounds

Nutrients Recycling in Hydroponics: Opportunities and Challenges toward Sustainable Crop Production under Controlled Environment Agriculture

Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes