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483 articles

Original Research

Published on 30 Sep 2021

Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation

in Plant Proteomics and Protein Structural Biology

  • Luis Felipe Boaretto
  • MĂ´nica Teresa Veneziano Labate
  • Livia Maria Franceschini
  • Thais Regiani Cataldi
  • Ilara Gabriela F. Budzinski
  • Fabricio Edgar de Moraes
  • Carlos Alberto Labate
Frontiers in Plant Science
doi 10.3389/fpls.2021.716964
  • 2,707 views
  • 5 citations