Original Research
Published on 26 Jan 2026
Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation
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Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Editorial
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 23 Jan 2026
Original Research
Published on 23 Jan 2026
Review
Published on 23 Jan 2026
Original Research
Published on 23 Jan 2026
Original Research
Published on 23 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Original Research
Published on 26 Jan 2026
Review
Accepted on 23 Jan 2026
Review
Accepted on 23 Jan 2026
Correction
Accepted on 23 Jan 2026
Review
Accepted on 23 Jan 2026
Perspective
Accepted on 23 Jan 2026
Correction
Published on 23 Jan 2026