Frontiers in Psychology | Eating Behavior

Original Research

Published on 07 Jan 2021

Within-Day Variability in Negative Affect Moderates Cue Responsiveness in High-Calorie Snacking

in Eating Behavior

Thalia Papadakis
Stuart G. Ferguson
Benjamin Schüz

Frontiers in Psychology

doi 10.3389/fpsyg.2020.590497

3,514 views
3 citations

Original Research

Published on 23 Dec 2020

Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database

in Eating Behavior

E. Caitlin Lloyd
Zarrar Shehzad
Janet Schebendach
Akram Bakkour
Alice M. Xue
Naomi Folasade Assaf
Rayman Jilani
B. Timothy Walsh
Joanna Steinglass
Karin Foerde

Frontiers in Psychology

doi 10.3389/fpsyg.2020.585044

6,582 views
11 citations

Brief Research Report

Published on 21 Dec 2020

The Presentation of Eating Disorders in Saudi Arabia

in Eating Behavior

Aisha Jawed
Amy Harrison
Dagmara Dimitriou

Frontiers in Psychology

doi 10.3389/fpsyg.2020.586706

7,526 views
19 citations

Original Research

Published on 21 Dec 2020

A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?

in Eating Behavior

Aline E. Stämpfli
Sabrina Stöckli
Thomas A. Brunner
Claude Messner

Frontiers in Psychology

doi 10.3389/fpsyg.2020.582369

5,782 views
8 citations

Original Research

Published on 16 Dec 2020

Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption

in Eating Behavior

Amanda Elizabeth Lai
Francesca Ausilia Tirotto
Stefano Pagliaro
Ferdinando Fornara

Frontiers in Psychology

doi 10.3389/fpsyg.2020.578582

12,325 views
50 citations

Brief Research Report

Published on 07 Dec 2020

Exploring Responses to Body Weight Criticism: Defensive Avoidance When Weight Is Seen as Controllable

in Eating Behavior

Susanne Täuber
Stuart W. Flint
Nicolay Gausel

Frontiers in Psychology

doi 10.3389/fpsyg.2020.598109

14,424 views
2 citations

Mini Review

Published on 03 Dec 2020

Using Smartphones When Eating Increases Caloric Intake in Young People: An Overview of the Literature

in Eating Behavior

Marco La Marra
Giorgio Caviglia
Raffaella Perrella

Frontiers in Psychology

doi 10.3389/fpsyg.2020.587886

26,189 views
44 citations

Original Research

Published on 03 Dec 2020

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

in Eating Behavior

Qian Janice Wang
Rachel Meyer
Stuart Waters
David Zendle

Frontiers in Psychology

doi 10.3389/fpsyg.2020.595788

11,091 views
43 citations

Original Research

Published on 02 Dec 2020

Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making

in Eating Behavior

Oh-Ryeong Ha
Haley J. Killian
Ann M. Davis
Seung-Lark Lim
Jared M. Bruce
Jarrod J. Sotos
Samuel C. Nelson
Amanda S. Bruce

Frontiers in Psychology

doi 10.3389/fpsyg.2020.599663

9,246 views
11 citations

Original Research

Published on 30 Nov 2020

Mentalizing Subtypes in Eating Disorders: A Latent Profile Analysis

in Eating Behavior

Giulia Gagliardini
Salvatore Gullo
Valeria Tinozzi
Monica Baiano
Matteo Balestrieri
Patrizia Todisco
Tiziana Schirone
Antonello Colli

Frontiers in Psychology

doi 10.3389/fpsyg.2020.564291

9,212 views
52 citations

Correction

Published on 30 Nov 2020

Corrigendum: Neural Correlates of Theory of Mind Are Preserved in Young Women With Anorexia Nervosa

in Eating Behavior

Monica Leslie
Daniel Halls
Jenni Leppanen
Felicity Sedgewick
Katherine Smith
Hannah Hayward
Katie Lang
Leon Fonville
Mima Simic
William Mandy

Frontiers in Psychology

doi 10.3389/fpsyg.2020.617275

2,213 views
1 citation

Mini Review

Published on 23 Nov 2020

Western Diet: Implications for Brain Function and Behavior

in Eating Behavior

Isabel López-Taboada
Héctor González-Pardo
Nélida María Conejo

Frontiers in Psychology

doi 10.3389/fpsyg.2020.564413

44,833 views
125 citations

Perspective

Published on 17 Nov 2020

Theoretical and Methodological Considerations for Research on Eating Disorders and Gender

in Eating Behavior

Marie-Luise Springmann
Jennifer Svaldi
Mechthild Kiegelmann

Frontiers in Psychology

doi 10.3389/fpsyg.2020.586196

11,006 views
21 citations

Mini Review

Published on 16 Nov 2020

How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence

in Eating Behavior

Wokje Abrahamse

Frontiers in Psychology

doi 10.3389/fpsyg.2020.589674

36,021 views
83 citations

Brief Research Report

Published on 10 Nov 2020

Internalization of the Thin-Ideal and Eating Pathology in Kuwaiti Adult Women

in Eating Behavior

Lulwa Zainal
Serena D. Stevens
Jennifer Ann Harriger
Sylvia Herbozo

Frontiers in Psychology

doi 10.3389/fpsyg.2020.559711

3,818 views
4 citations

Correction

Published on 09 Nov 2020

Corrigendum: Core Neuropsychological Measures for Obesity and Diabetes Trials: Initial Report

in Eating Behavior

Kimberlee D'Ardenne
Cary R. Savage
Dana Small
Uku Vainik
Luke E. Stoeckel

Frontiers in Psychology

doi 10.3389/fpsyg.2020.612441

1,777 views
1 citation

Original Research

Published on 06 Nov 2020

Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments

in Eating Behavior

Qëndresa Rramani
Holger Gerhardt
Xenia Grote
Weihua Zhao
Johannes Schultz
Bernd Weber

Frontiers in Psychology

doi 10.3389/fpsyg.2020.575170

6,245 views

Original Research

Published on 02 Nov 2020

The Effect of Hunger and Satiety on Mood-Related Food Craving

in Eating Behavior

Janina Reents
Ann-Kathrin Seidel
Christian Dirk Wiesner
Anya Pedersen

Frontiers in Psychology

doi 10.3389/fpsyg.2020.568908

30,633 views
23 citations

Original Research

Published on 29 Oct 2020

Effects of Coloring Food Images on the Propensity to Eat: A Placebo Approach With Color Suggestions

in Eating Behavior

Carina Schlintl
Anne Schienle

Frontiers in Psychology

doi 10.3389/fpsyg.2020.589826

44,156 views
21 citations

Original Research

Published on 23 Oct 2020

Buying Organic Food Products: The Role of Trust in the Theory of Planned Behavior

in Eating Behavior

Luigina Canova
Andrea Bobbio
Anna Maria Manganelli

Frontiers in Psychology

doi 10.3389/fpsyg.2020.575820

31,090 views
110 citations

Correction

Published on 22 Oct 2020

Corrigendum: The Impact of a Dissonance-Based Eating Disorders Intervention on Implicit Attitudes to Thinness in Women of Diverse Sexual Orientations

in Eating Behavior

R. M. Naina Kant
Agnes Wong-Chung
Elizabeth H. Evans
Elaine C. Stanton
Lynda G. Boothroyd

Frontiers in Psychology

doi 10.3389/fpsyg.2020.604557

2,210 views

Correction

Published on 21 Oct 2020

Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

in Eating Behavior

Iris Vermeir
Bert Weijters
Jan De Houwer
Maggie Geuens
Hendrik Slabbinck
Adriaan Spruyt
Anneleen Van Kerckhove
Wendy Van Lippevelde
Hans De Steur
Wim Verbeke

Frontiers in Psychology

doi 10.3389/fpsyg.2020.585387

4,374 views
12 citations

Mini Review

Published on 14 Oct 2020

New Insights Into Causal Pathways Between the Pediatric Age-Related Physical Activity Decline and Loss of Control Eating: A Narrative Review and Proposed Conceptual Model

in Eating Behavior

Tyler B. Mason
Kathryn E. Smith
Britni R. Belcher
Genevieve F. Dunton
Shan Luo

Frontiers in Psychology

doi 10.3389/fpsyg.2020.578690

3,796 views
4 citations

Original Research

Published on 07 Oct 2020

Two Birds, One Stone: The Effectiveness of Health and Environmental Messages to Reduce Meat Consumption and Encourage Pro-environmental Behavioral Spillover

in Eating Behavior

Emily Wolstenholme
Wouter Poortinga
Lorraine Whitmarsh

Frontiers in Psychology

doi 10.3389/fpsyg.2020.577111

19,436 views
93 citations

569 articles

articles

Within-Day Variability in Negative Affect Moderates Cue Responsiveness in High-Calorie Snacking

Food Folio by Columbia Center for Eating Disorders: A Freely Available Food Image Database

The Presentation of Eating Disorders in Saudi Arabia

A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?

Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption

Exploring Responses to Body Weight Criticism: Defensive Avoidance When Weight Is Seen as Controllable

Using Smartphones When Eating Increases Caloric Intake in Young People: An Overview of the Literature

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making

Mentalizing Subtypes in Eating Disorders: A Latent Profile Analysis

Corrigendum: Neural Correlates of Theory of Mind Are Preserved in Young Women With Anorexia Nervosa

Western Diet: Implications for Brain Function and Behavior

Theoretical and Methodological Considerations for Research on Eating Disorders and Gender

How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence

Internalization of the Thin-Ideal and Eating Pathology in Kuwaiti Adult Women

Corrigendum: Core Neuropsychological Measures for Obesity and Diabetes Trials: Initial Report

Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments

The Effect of Hunger and Satiety on Mood-Related Food Craving

Effects of Coloring Food Images on the Propensity to Eat: A Placebo Approach With Color Suggestions

Buying Organic Food Products: The Role of Trust in the Theory of Planned Behavior

Corrigendum: The Impact of a Dissonance-Based Eating Disorders Intervention on Implicit Attitudes to Thinness in Women of Diverse Sexual Orientations

Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

New Insights Into Causal Pathways Between the Pediatric Age-Related Physical Activity Decline and Loss of Control Eating: A Narrative Review and Proposed Conceptual Model

Two Birds, One Stone: The Effectiveness of Health and Environmental Messages to Reduce Meat Consumption and Encourage Pro-environmental Behavioral Spillover