Frontiers in Public Health | Public Health and Nutrition

Original Research

Published on 01 Jul 2025

Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

in Public Health and Nutrition

Mariana Fagundes Grilo
Beatriz Nunes
Ana Clara Duran
Camila Zancheta Ricardo
Larissa Galastri Baraldi
Euridice Martinez Steele
Camila Aparecida Borges

Frontiers in Public Health

doi 10.3389/fpubh.2025.1575136

401 views

Original Research

Accepted on 30 Jun 2025

Determinants of Anemia Among Children Under Five in Eastern Uganda: A Community-Based Cross-Sectional Study

in Public Health and Nutrition

Joel J. Komakech
Edirisa J Nsubuga
Jessica Graves
Oladayo E Apalowo
Rahel Mathews
Leah B Pylate

Frontiers in Public Health

doi 10.3389/fpubh.2025.1618395

Original Research

Accepted on 30 Jun 2025

Relationship Between Diet, Sociodemographic Factors, and Body Composition in Students from UNEMI and ESPOCH

in Public Health and Nutrition

Katherine Denisse Suarez González
Angélica María Solis Manzano
María Victoria Padilla Samaniego
Verónica Patricia Sandoval Tamayo
Edgar Rolando Morales Caluña

Frontiers in Public Health

doi 10.3389/fpubh.2025.1621661

Original Research

Accepted on 30 Jun 2025

Consumption Patterns and Attitudinal Insights on Artificial Sweeteners in Saudi Arabia

in Public Health and Nutrition

Buthaina Aljehany
Eman A. Abduljawad
Fadhah Alatwi
NADA BENAJIBA

Frontiers in Public Health

doi 10.3389/fpubh.2025.1643309

Original Research

Published on 30 Jun 2025

Consumption of ultra-processed foods and female infertility: a cross-sectional study

in Public Health and Nutrition

Adam T. Evans
Snigdha Alur-Gupta
Euridice Martinez Steele
Ying Meng
Alex J. Knutson
Wendy S. Vitek

Frontiers in Public Health

doi 10.3389/fpubh.2025.1597910

400 views

Original Research

Published on 27 Jun 2025

Burden analysis of diabetic nephropathy caused by excessive intake of sugar-sweetened beverages in high and low SDI regions

in Public Health and Nutrition

Xue Wang
Guangyan Cai
Qing Ouyang
Xiangmei Chen

Frontiers in Public Health

doi 10.3389/fpubh.2025.1598278

371 views

Original Research

Accepted on 26 Jun 2025

Global burden of childhood developmental intellectual disability caused by iodine deficiency from 1990 to 2021 and projection to 2040

in Public Health and Nutrition

Zihao Liu
Youhui Lin
Li Liang
Xuanyi Li
Zhiyin Wang
Wei Cheng

Frontiers in Public Health

doi 10.3389/fpubh.2025.1598949

Original Research

Accepted on 26 Jun 2025

Early-Life Famine Exposure Increases the Risk of Subsequent Physical Disability: Evidence from a National Population-Based Survey

in Public Health and Nutrition

Shiwei Cao
Yao Wu
Tengfei Niu
Xiyu Chen
Jie Xiang
Hao Li
Ziyi Chen
Qianying Shi
Yu Du

Frontiers in Public Health

doi 10.3389/fpubh.2025.1587680

Original Research

Published on 26 Jun 2025

Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study

in Public Health and Nutrition

Qian Liu
Jinyi Chen

Frontiers in Public Health

doi 10.3389/fpubh.2025.1577633

334 views

Original Research

Published on 26 Jun 2025

Positive and linear association of hepatic steatosis index with female infertility in US women: results from the National Health and Nutrition Examination Survey 2013–2018

in Public Health and Nutrition

Xinjie Wu
Lin Zhang
Weihua Wu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1617550

223 views

Review

Published on 25 Jun 2025

A review of the business case for workforce nutrition initiatives

in Public Health and Nutrition

Evert-jan Quak
Ayako Ebata
Inka Barnett

Frontiers in Public Health

doi 10.3389/fpubh.2025.1592601

398 views

Original Research

Accepted on 24 Jun 2025

Rural, urban and suburban differences in the prevalence of metabolic syndrome in individuals aged ≥ 50 years in northwest China

in Public Health and Nutrition

Yang Jiao
Chunhong Zhang
Jie Ming
Shaoyong Xu
Yangwei Wang
Xiaoli Yao
Aihua Jia
Hui Li
Jing Sui
Jianjun Qin

Frontiers in Public Health

doi 10.3389/fpubh.2025.1589196

118 views

Original Research

Accepted on 24 Jun 2025

Association between body mass index and happiness among young adults in Taiwan: a cross-sectional study

in Public Health and Nutrition

Chi-Fang Lin
Yan-Jhu Su
Hsiao-Fang Kao
Po-Fu Lee
Mei-Ling Chao
Ding-Peng Yeh
Jiann-Cherng Shieh
Chien-Chang Ho

Frontiers in Public Health

doi 10.3389/fpubh.2025.1566383

109 views

Original Research

Published on 24 Jun 2025

Association between DASH diet and metabolic syndrome in US adults: a cross-sectional study

in Public Health and Nutrition

Jianing Liu
Rui Yang
Pei Ma
Xiaobo Zhu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1524399

249 views

Original Research

Accepted on 23 Jun 2025

Gender and Healthy Eating Attitude Strongly Predict Sustainable Food Literacy Among Turkish Young Adults, While Mediterranean Diet Adherence Shows Only Weak Correlation

in Public Health and Nutrition

Gizem Helvacı
Fatma Tayhan
Ümüş Özbey Yücel

Frontiers in Public Health

doi 10.3389/fpubh.2025.1606495

142 views

Original Research

Accepted on 23 Jun 2025

Standardized disease-related measures in diabetes research: Results from a global consensus process

in Public Health and Nutrition

Meena Daivadanam
Kristi Sidney Annerstedt
Rajesh Vedanthan
Louise Maple-Brown
Gary Parker
Maia Ingram
Gina Agarwal
Josefien Van Olmen
Renae Kirkham
Kirsten Bobrow

Frontiers in Public Health

doi 10.3389/fpubh.2025.1580416

105 views