Frontiers in Public Health | Public Health and Nutrition

Original Research

Published on 08 Jan 2024

Acute malnutrition relapse and associated factors among 6–59 months old children treated in the community-based management of acute malnutrition in Dessie, Kombolcha, and Haik towns, Northeast Ethiopia

in Public Health and Nutrition

Yibeltal Asmamaw Yitayew
Zemen Mengesha Yalew
Samuel Nebiyu
Desalegn Abebaw Jember

Frontiers in Public Health

doi 10.3389/fpubh.2023.1273594

2,688 views

Original Research

Published on 08 Jan 2024

Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

in Public Health and Nutrition

Gianmarco Giacomini
Alessandro Scacchi
Paolo Ragusa
Alessandro Prinzivalli
Heba Safwat Mhmoued Abdo Elhadidy
Maria Michela Gianino

Frontiers in Public Health

doi 10.3389/fpubh.2023.1326628

3,716 views

Original Research

Published on 05 Jan 2024

The relationship between intimate partner violence and child malnutrition: a retrospective study in 29 sub-Saharan African countries

in Public Health and Nutrition

Kunhong Lin
Pengxiang Zhou
Mengyuan Liu
Botian Chen
Zibei Zhou
Yijia Zhang
Ying Zhou
Yanan Jiang
Shuyun Bao
Dijia Chen

Frontiers in Public Health

doi 10.3389/fpubh.2023.1231913

2,719 views

Original Research

Published on 05 Jan 2024

Anaemia among women of reproductive age in selected sub-Saharan African countries: multivariate decomposition analyses of the demographic and health surveys data 2008–2018

in Public Health and Nutrition

Mohammed Gazali Salifu
Frances Baaba Da-Costa Vroom
Chris Guure

Frontiers in Public Health

doi 10.3389/fpubh.2023.1128214

1,596 views
1 citation

Original Research

Published on 03 Jan 2024

Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada

in Public Health and Nutrition

Mavra Ahmed
Alana Richardson
Jessica Riad
Chelsea McPherson
Daniel W. Sellen
Vasanti S. Malik

Frontiers in Public Health

doi 10.3389/fpubh.2023.1296620

2,688 views

Original Research

Published on 22 Dec 2023

The association of the Affordable Care Act with nutrient consumption in adults in the United States

in Public Health and Nutrition

Hilary Kirk
Theresa A. Tufuor
Amy L. Shaver
Jing Nie
Prasad P. Devarshi
Keri Marshall
Susan Hazels Mitmesser
Katia Noyes

Frontiers in Public Health

doi 10.3389/fpubh.2023.1244042

4,115 views

Editorial

Published on 20 Dec 2023

Editorial: Systemic, cross-sectoral, or regulatory interventions to improve population nutrition and related global health challenges

in Public Health and Nutrition

Bai Li
Steve Allender
Wilma Waterlander

Frontiers in Public Health

doi 10.3389/fpubh.2023.1336700

906 views

Original Research

Published on 18 Dec 2023

Factors associated with grazing behavior in candidates for bariatric surgery at a hospital in the Amazon

in Public Health and Nutrition

Jeane Lorena Dias Kikuchi
Manuela Maria de Lima Carvalhal
Mariana Maués de Castro
Vanessa Vieira Lourenço-Costa
Carlos Armando Ribeiro dos Santos
Flávia Siqueira Cunha
Carla Cristina Paiva Paracampo
Daniela Lopes Gomes

Frontiers in Public Health

doi 10.3389/fpubh.2023.1227214

1,290 views
1 citation

Study Protocol

Published on 14 Dec 2023

My Diet Study: protocol for a two-part observational, longitudinal, psycho-biological study of dieting in Australian youth

in Public Health and Nutrition

Mirei Okada
Melissa J. Pehlivan
Jane Miskovic-Wheatley
Sarah Barakat
Kristi R. Griffiths
Stephen W. Touyz
Stephen J. Simpson
Sarah Maguire
Andrew J. Holmes

Frontiers in Public Health

doi 10.3389/fpubh.2023.1281855

2,226 views
2 citations

Curriculum, Instruction, and Pedagogy

Published on 07 Dec 2023

Improving child nutrition in disasters by developing a modeled disaster preparedness nutrition education curriculum

in Public Health and Nutrition

Akindele Abimibayo Adeoya
Shinichi Egawa
Adebayo Sunday Adeoya
Ryoichi Nagatomi

Frontiers in Public Health

doi 10.3389/fpubh.2023.1293875

3,552 views
1 citation

Original Research

Published on 07 Dec 2023

Feasibility pilot study of a Japanese teaching kitchen program

in Public Health and Nutrition

Megu Y. Baden
Sarasa Kato
Akiko Niki
Tomoyuki Hara
Harutoshi Ozawa
Chisaki Ishibashi
Yoshiya Hosokawa
Yukari Fujita
Yuya Fujishima
Hitoshi Nishizawa

Frontiers in Public Health

doi 10.3389/fpubh.2023.1258434

4,399 views
1 citation

Original Research

Published on 06 Dec 2023

Use of #NutritionFacts to promote evidence-based nutrition information: X (formerly Twitter) hashtag analysis study

in Public Health and Nutrition

Maima Matin
Tanuj Joshi
Michael Greger
Farhan Bin Matin
Artur Jóźwik
Agnieszka Wierzbicka
Jarosław Olav Horbańczuk
Harald Willschke
Atanas G. Atanasov

Frontiers in Public Health

doi 10.3389/fpubh.2023.1255706

2,512 views

Original Research

Published on 06 Dec 2023

Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania

in Public Health and Nutrition

Isabel Madzorera
Lilia Bliznashka
Mia M. Blakstad
Alexandra L. Bellows
Chelsey R. Canavan
Dominic Mosha
Sabri Bromage
Ramadhani A. Noor
Patrick Webb
Shibani Ghosh

Frontiers in Public Health

doi 10.3389/fpubh.2023.1215462

2,805 views
1 citation

Original Research

Published on 01 Dec 2023

Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study

in Public Health and Nutrition

Liuyan Zheng
Xinyue Lu
Jianhui Guo
Xingyan Xu
Le Yang
Xiaoxu Xie
Huangyuan Li
Siying Wu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1227994

2,090 views
1 citation

Original Research

Published on 29 Nov 2023

Association between Life’s simple 7 and rheumatoid arthritis in adult Americans: data from the National Health and nutrition examination survey

in Public Health and Nutrition

Jie Wang
Fei Xing
Ning Sheng
Zhou Xiang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1251002

1,981 views
1 citation

Original Research

Published on 24 Nov 2023

Healthy eating habits and a prudent dietary pattern improve Nanjing international students’ health-related quality of life

in Public Health and Nutrition

Anita Nyarkoa Walker
Makhala Mary Weeto
Christiana Babymay Priddy
Salimata Yakubu
Margaret Zaitoun
Qianfeng Chen
Bohan Li
Yucong Feng
Yuxia Zhong
Yuandie Zhang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1211218

3,354 views
1 citation

Navigation group

Articles

Acute malnutrition relapse and associated factors among 6–59 months old children treated in the community-based management of acute malnutrition in Dessie, Kombolcha, and Haik towns, Northeast Ethiopia

Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

The relationship between intimate partner violence and child malnutrition: a retrospective study in 29 sub-Saharan African countries

Anaemia among women of reproductive age in selected sub-Saharan African countries: multivariate decomposition analyses of the demographic and health surveys data 2008–2018

Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada

The association of the Affordable Care Act with nutrient consumption in adults in the United States

Editorial: Systemic, cross-sectoral, or regulatory interventions to improve population nutrition and related global health challenges

Factors associated with grazing behavior in candidates for bariatric surgery at a hospital in the Amazon

My Diet Study: protocol for a two-part observational, longitudinal, psycho-biological study of dieting in Australian youth

Improving child nutrition in disasters by developing a modeled disaster preparedness nutrition education curriculum

Feasibility pilot study of a Japanese teaching kitchen program

Use of #NutritionFacts to promote evidence-based nutrition information: X (formerly Twitter) hashtag analysis study

Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania

Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study

Association between Life’s simple 7 and rheumatoid arthritis in adult Americans: data from the National Health and nutrition examination survey

Healthy eating habits and a prudent dietary pattern improve Nanjing international students’ health-related quality of life