Frontiers in Public Health | Public Health and Nutrition

Study Protocol

Published on 27 Mar 2024

A collaborative network trial to evaluate the effectiveness of implementation strategies to maximize adoption of a school-based healthy lunchbox program: a study protocol

in Public Health and Nutrition

Courtney Barnes
Jannah Jones
Luke Wolfenden
Katie Robertson
Anna Lene Seidler
Jennifer Norman
Pip Budgen
Megan Mattingly
Carla Piliskic
Lisa Moorhouse

Frontiers in Public Health

doi 10.3389/fpubh.2024.1367017

3,022 views
1 citation

Original Research

Published on 27 Mar 2024

Changes in body mass index and its association with socio-demographic characteristics between 2010 and 2016 in Singapore

in Public Health and Nutrition

Yunjue Zhang
Edimansyah Abdin
Rajeswari Sambasivam
Saleha Shafie
Kumarasan Roystonn
Janhavi Ajit Vaingankar
Siow Ann Chong
Mythily Subramaniam

Frontiers in Public Health

doi 10.3389/fpubh.2024.1374806

4,177 views
5 citations

Original Research

Published on 27 Mar 2024

Dietary intake with supplementation of vitamin D, vitamin B6, and magnesium on depressive symptoms: a public health perspective

in Public Health and Nutrition

Rohitha Rajasekar
Julia VanderMolen
Katie Barnhart
Nicole Anguilim

Frontiers in Public Health

doi 10.3389/fpubh.2024.1369666

7,579 views
3 citations

Original Research

Published on 26 Mar 2024

Temporal variation of chronic child malnutrition in the context of strengthening healthcare services in Burkina Faso: an Oaxaca-Blinder multivariate decomposition analysis

in Public Health and Nutrition

Pengdewendé Maurice Sawadogo
Jean-François Kobiané
Eric Tchouaket Nguemeleu

Frontiers in Public Health

doi 10.3389/fpubh.2024.1356918

2,461 views
1 citation

Original Research

Published on 21 Mar 2024

A comprehensive analysis concerning eating behavior associated with chronic diseases among Romanian community nurses

in Public Health and Nutrition

Lidia-Manuela Onofrei
Maria Puiu
Adela Chirita-Emandi
Costela Lacrimioara Serban

Frontiers in Public Health

doi 10.3389/fpubh.2024.1368069

3,129 views
2 citations

Original Research

Published on 20 Mar 2024

Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models

in Public Health and Nutrition

Elizabeth C. Rhodes
Rafael Pérez-Escamilla
Ngozi Okoli
Amber Hromi-Fiedler
Jaime Foster
John McAndrew
Beatriz Duran-Becerra
Kathleen O’Connor Duffany

Frontiers in Public Health

doi 10.3389/fpubh.2024.1295291

3,740 views
6 citations

Original Research

Published on 20 Mar 2024

Association between cardiovascular risk and maternal perception of BMI in Peruvian schoolchildren

in Public Health and Nutrition

Margoth Ccari Mamani
Jhosset Flores Martínez
Raquel Chilón Llico
Liset Z. Sairitupa-Sanchez
Sandra B. Morales-García
Oriana Rivera-Lozada
Wilter C. Morales-García

Frontiers in Public Health

doi 10.3389/fpubh.2024.1277157

2,471 views

Review

Published on 14 Mar 2024

Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons

in Public Health and Nutrition

Rafael Pérez-Escamilla

Frontiers in Public Health

doi 10.3389/fpubh.2024.1340149

25,526 views
30 citations

Original Research

Published on 14 Mar 2024

The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes

in Public Health and Nutrition

Cansu Tektunalı Akman
Canan Gönen Aydın
Gülgün Ersoy

Frontiers in Public Health

doi 10.3389/fpubh.2024.1289448

18,038 views
14 citations

Original Research

Published on 12 Mar 2024

Children’s perception of food parenting practices: adaptation and validation of the comprehensive feeding practices questionnaire in Chilean adolescents

in Public Health and Nutrition

Carola Del Valle
Horacio Miranda
Ligia Orellana
Klaus G. Grunet
Cristian Adasme-Berrios
Berta Schnettler

Frontiers in Public Health

doi 10.3389/fpubh.2024.1343623

2,937 views
3 citations

Opinion

Published on 05 Mar 2024

COVID-19, economic crisis, and food insecurity worsen the double burden of malnutrition in Lebanon

in Public Health and Nutrition

Alissar Al Khatib

Frontiers in Public Health

doi 10.3389/fpubh.2024.1333565

2,559 views
2 citations

Original Research

Published on 01 Mar 2024

Diet quality and snack preferences of Turkish adolescents in private and public schools

in Public Health and Nutrition

Fatma Elif Sezer
İdil Alpat Yavaş
Neda Saleki
Hande Bakırhan
Merve Pehlivan

Frontiers in Public Health

doi 10.3389/fpubh.2024.1365355

5,105 views
2 citations

Clinical Trial

Published on 21 Feb 2024

Effectiveness of decentralizing outpatient acute malnutrition treatment with community health workers and a simplified combined protocol: a cluster randomized controlled trial in emergency settings of Mali

in Public Health and Nutrition

Noemí López-Ejeda
Pilar Charle-Cuéllar
Salimata Samake
Abdias Ogobara Dougnon
Luis Javier Sánchez-Martínez
Mahamadou N’tji Samake
Aliou Bagayoko
Magloire Bunkembo
Fanta Touré
Antonio Vargas

Frontiers in Public Health

doi 10.3389/fpubh.2024.1283148

5,335 views
9 citations

Original Research

Published on 21 Feb 2024

Small for gestational age and anthropometric body composition from early childhood to adulthood: the Aboriginal Birth Cohort study

in Public Health and Nutrition

Craig Hansen
Belinda Davison
Gurmeet R. Singh

Frontiers in Public Health

doi 10.3389/fpubh.2024.1349040

2,616 views
6 citations

Brief Research Report

Published on 20 Feb 2024

Lessons learned by adapting and implementing LUCHA: a deep-structure culturally tailored healthy eating randomized pilot intervention for ethnic-diverse Latinos

in Public Health and Nutrition

Josiemer Mattei
Areli Caballero-González
Ana Maafs-Rodríguez
Amelia Zhang
H. June O’Neill
Cristina Gago

Frontiers in Public Health

doi 10.3389/fpubh.2023.1269390

4,115 views
1 citation

Original Research

Published on 15 Feb 2024

A 30-year trend of dairy consumption and its determinants among income groups in Iranian households

in Public Health and Nutrition

Roshanak Roustaee
Hassan Eini-Zinab
Delaram Ghodsi
Elham Mehrparvar Hosseini
Nasrin Omidvar
Hedayat Hosseini
Seyed Omid Hosseini Mousavi
Hamed Rafiee

Frontiers in Public Health

doi 10.3389/fpubh.2024.1261293

6,620 views
11 citations

Review

Published on 14 Feb 2024

Visual communication design: a neglected factor in nutrition promotion via packaged food labels

in Public Health and Nutrition

Meghan Kelly
Jennifer R. McCann
Celeste I. Chapple
Julie Woods
Catherine G. Russell

Frontiers in Public Health

doi 10.3389/fpubh.2024.1296704

8,536 views
8 citations

Original Research

Published on 08 Feb 2024

Eating behavior during pregnancy mediates the association between depression and diet quality--a new strategy for intervention in pregnancy

in Public Health and Nutrition

Xingyi Jin
Jian Zhu
Niannian Wang
Lingzhen Sun
Junhui Yu
Shaokang Wang
Guiju Sun

Frontiers in Public Health

doi 10.3389/fpubh.2024.1339149

5,635 views
2 citations

Original Research

Published on 07 Feb 2024

Worse becomes the worst: obesity inequality, its determinants and policy options in Iran

in Public Health and Nutrition

Fatemeh Toorang
Parisa Amiri
Abolghassem Djazayery
Hamed Pouraram
Amirhossein Takian

Frontiers in Public Health

doi 10.3389/fpubh.2024.1225260

4,235 views
5 citations

Original Research

Published on 02 Feb 2024

Level of adherence to diet and physical activity among menopausal women and influencing factors in Jordan: a descriptive cross-sectional study

in Public Health and Nutrition

Rafi Alnjadat
Eshraq Al Momani
Mohammad Etoom
Falastine Hamdan
Salwa Abu ALrub

Frontiers in Public Health

doi 10.3389/fpubh.2024.1333102

6,316 views
3 citations

Original Research

Published on 30 Jan 2024

Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

in Public Health and Nutrition

Liyan Hou
Xueyan Xia
Ying Du
Yu Zhang
Shuangshuang Li
Wen Liu
Jie Zhao
Ke Wang
Lei Zhang
Qingshan Wang

Frontiers in Public Health

doi 10.3389/fpubh.2024.1296869

4,747 views
2 citations

Original Research

Published on 25 Jan 2024

The moderating role of perceived health risks on the acceptance of genetically modified food

in Public Health and Nutrition

Inna Cabelkova
Petra Sanova
Martin Hlavacek
David Broz
Lubos Smutka
Petr Prochazka

Frontiers in Public Health

doi 10.3389/fpubh.2023.1275287

17,796 views
9 citations

Original Research

Published on 24 Jan 2024

Prevalence and associated factors of severity levels of anemia among women of reproductive age in sub-Saharan Africa: a multilevel ordinal logistic regression analysis

in Public Health and Nutrition

Lire Lemma Tirore
Abriham Shiferaw Areba
Aklilu Habte
Mitiku Desalegn
Abraham Sahilemichael Kebede

Frontiers in Public Health

doi 10.3389/fpubh.2023.1349174

8,245 views
9 citations

Original Research

Published on 23 Jan 2024

Dietary behaviors of rural residents in northeastern China: implications for designing intervention information and targeting high-risk population

in Public Health and Nutrition

Li Bai
Haiheng Tang
Mingliang Wang

Frontiers in Public Health

doi 10.3389/fpubh.2024.1239449

4,314 views
8 citations

706 articles

articles

A collaborative network trial to evaluate the effectiveness of implementation strategies to maximize adoption of a school-based healthy lunchbox program: a study protocol

Changes in body mass index and its association with socio-demographic characteristics between 2010 and 2016 in Singapore

Dietary intake with supplementation of vitamin D, vitamin B6, and magnesium on depressive symptoms: a public health perspective

Temporal variation of chronic child malnutrition in the context of strengthening healthcare services in Burkina Faso: an Oaxaca-Blinder multivariate decomposition analysis

A comprehensive analysis concerning eating behavior associated with chronic diseases among Romanian community nurses

Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models

Association between cardiovascular risk and maternal perception of BMI in Peruvian schoolchildren

Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons

The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes

Children’s perception of food parenting practices: adaptation and validation of the comprehensive feeding practices questionnaire in Chilean adolescents

COVID-19, economic crisis, and food insecurity worsen the double burden of malnutrition in Lebanon

Diet quality and snack preferences of Turkish adolescents in private and public schools

Effectiveness of decentralizing outpatient acute malnutrition treatment with community health workers and a simplified combined protocol: a cluster randomized controlled trial in emergency settings of Mali

Small for gestational age and anthropometric body composition from early childhood to adulthood: the Aboriginal Birth Cohort study

Lessons learned by adapting and implementing LUCHA: a deep-structure culturally tailored healthy eating randomized pilot intervention for ethnic-diverse Latinos

A 30-year trend of dairy consumption and its determinants among income groups in Iranian households

Visual communication design: a neglected factor in nutrition promotion via packaged food labels

Eating behavior during pregnancy mediates the association between depression and diet quality--a new strategy for intervention in pregnancy

Worse becomes the worst: obesity inequality, its determinants and policy options in Iran

Level of adherence to diet and physical activity among menopausal women and influencing factors in Jordan: a descriptive cross-sectional study

Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

The moderating role of perceived health risks on the acceptance of genetically modified food

Prevalence and associated factors of severity levels of anemia among women of reproductive age in sub-Saharan Africa: a multilevel ordinal logistic regression analysis

Dietary behaviors of rural residents in northeastern China: implications for designing intervention information and targeting high-risk population