Frontiers in Public Health | Public Health and Nutrition

Original Research

Published on 06 Jul 2023

The effects of COVID-19 on Central Florida’s community gardens: lessons for promoting food security and overall community wellbeing

in Public Health and Nutrition

William D. Schanbacher
James C. Cavendish

Frontiers in Public Health

doi 10.3389/fpubh.2023.1147967

4,276 views
5 citations

Original Research

Published on 03 Jul 2023

The prevalence of undernutrition among students attending traditional Ethiopian orthodox Tewahedo church schools in northwest Ethiopia

in Public Health and Nutrition

Yalelet Fentaw Shiferaw
Desale Bihonegn Asmamaw
Melaku Tadege Engidaw
Daniel Gashaneh Belay
Haileyesus Birhan
Wubshet Debebe Negash

Frontiers in Public Health

doi 10.3389/fpubh.2023.1124173

2,007 views

Original Research

Published on 30 Jun 2023

Maternal feeding styles in infancy predict child body mass index z-scores at 72 months: findings from a cohort of Jamaican children

in Public Health and Nutrition

Amika S. Wright
Natalie Guthrie-Dixon
Marshall K. Tulloch-Reid
Susan M. Chang
Susan P. Walker

Frontiers in Public Health

doi 10.3389/fpubh.2023.1161808

2,082 views

Original Research

Published on 29 Jun 2023

The impact of the 2021 Thrifty Food Plan benefit re-evaluation on SNAP participants’ short-term food security and health outcomes

in Public Health and Nutrition

Cindy W. Leung
Julia A. Wolfson

Frontiers in Public Health

doi 10.3389/fpubh.2023.1142577

4,752 views
4 citations

Editorial

Published on 27 Jun 2023

Editorial: The associations of lifestyle factors and behaviors with multimorbidity

in Public Health and Nutrition

Konstantinos Giannakou
Maria Kyprianidou
Stavri Chrysostomou
Costas A. Christophi

Frontiers in Public Health

doi 10.3389/fpubh.2023.1227381

2,085 views
4 citations

Original Research

Published on 23 Jun 2023

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

in Public Health and Nutrition

Jennifer J. Lee
Mavra Ahmed
Chantal Julia
Alena Praneet Ng
Laura Paper
Wendy Y. Lou
Mary R. L’Abbé

Frontiers in Public Health

doi 10.3389/fpubh.2023.1168745

4,026 views
4 citations

Original Research

Published on 23 Jun 2023

Knowledge and adherence to the Mediterranean diet in individuals practicing regular amatorial physical activity: a cross-sectional study conducted in the Metropolitan Area of Palermo, Italy

in Public Health and Nutrition

Claudio Costantino
Alessandra Casuccio
Miriam Belluzzo
Francesco Balsamo
Nicole Bonaccorso
Alessandro Carubia
Luciano D’Azzo
Luisa Gattuso
Maria Chiara Lo Porto
Martina Sciortino

Frontiers in Public Health

doi 10.3389/fpubh.2023.1204155

2,120 views

Brief Research Report

Published on 23 Jun 2023

New Orleans’ school meals distribution in response to the COVID-19 pandemic: operational details and geographic coverage

in Public Health and Nutrition

M. Pia Chaparro
Jacob French
Kristine Creveling
Naana Ennin
Tiffany Numa
Megan Knapp

Frontiers in Public Health

doi 10.3389/fpubh.2023.1191325

2,071 views
1 citation

Original Research

Published on 22 Jun 2023

The consumption pattern and perception of using artificial sweeteners among the public in Tabuk region, Saudi Arabia

in Public Health and Nutrition

Sawsan A. S. Alharthi
Khulud Hassan A. Alaisayi
Lina Yousef S. Alalawi
Raniya Omar S. Alamri
Karema Abu-Elfotuh
Tahani S. Alenazi
Palanisamy Amirthalingam
Hassan A. H. Albariqi
Asmaa A. Mohammed
Norah Alsubayti

Frontiers in Public Health

doi 10.3389/fpubh.2023.1166868

7,238 views
5 citations

Original Research

Published on 22 Jun 2023

Identifying risk factors affecting exercise behavior among overweight or obese individuals in China

in Public Health and Nutrition

Guo Shengyu
Feiyue Liu
Qinghua Wu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1122473

2,340 views

Original Research

Published on 20 Jun 2023

Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic

in Public Health and Nutrition

Isabel Pemjean
Fernanda Mediano
Pedro Ferrer
María Luisa Garmendia
Camila Corvalán

Frontiers in Public Health

doi 10.3389/fpubh.2023.1164357

2,859 views
1 citation

Original Research

Published on 19 Jun 2023

Epidemiological impact of public health interventions against diabetes in Qatar: mathematical modeling analyses

in Public Health and Nutrition

Asalah Alareeki
Susanne F. Awad
Julia A. Critchley
Katie G. El-Nahas
Abdulla O. Al-Hamaq
Salah A. Alyafei
Mohammed H. J. Al-Thani
Laith J. Abu-Raddad

Frontiers in Public Health

doi 10.3389/fpubh.2023.1167807

3,530 views
3 citations

Original Research

Published on 19 Jun 2023

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

in Public Health and Nutrition

Lara Vieira Constâncio Mota
Cláudia Roberta Bocca Santos
Flávia Milagres Campos

Frontiers in Public Health

doi 10.3389/fpubh.2023.1168494

1,439 views

Original Research

Published on 16 Jun 2023

Causal relationship between obesity and iron deficiency anemia: a two-sample Mendelian randomization study

in Public Health and Nutrition

Tingting Wang
Qi Gao
Yuanyuan Yao
Ge Luo
Tao Lv
Guangxin Xu
Mingxia Liu
Jingpin Xu
Xuejie Li
Dawei Sun

Frontiers in Public Health

doi 10.3389/fpubh.2023.1188246

14,133 views
11 citations

Perspective

Published on 16 Jun 2023

Protecting, promoting and supporting breastfeeding in all policies: reframing the narrative

in Public Health and Nutrition

Cecília Tomori

Frontiers in Public Health

doi 10.3389/fpubh.2023.1149384

3,225 views
3 citations

Editorial

Published on 16 Jun 2023

Editorial: The African food environments

in Public Health and Nutrition

Amos Laar
Kaleab Baye
Francis Zotor
Gershim Asiki
Anna Lartey

Frontiers in Public Health

doi 10.3389/fpubh.2023.1181096

1,685 views

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Articles

The effects of COVID-19 on Central Florida’s community gardens: lessons for promoting food security and overall community wellbeing

The prevalence of undernutrition among students attending traditional Ethiopian orthodox Tewahedo church schools in northwest Ethiopia

Maternal feeding styles in infancy predict child body mass index z-scores at 72 months: findings from a cohort of Jamaican children

The impact of the 2021 Thrifty Food Plan benefit re-evaluation on SNAP participants’ short-term food security and health outcomes

Editorial: The associations of lifestyle factors and behaviors with multimorbidity

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

Knowledge and adherence to the Mediterranean diet in individuals practicing regular amatorial physical activity: a cross-sectional study conducted in the Metropolitan Area of Palermo, Italy

New Orleans’ school meals distribution in response to the COVID-19 pandemic: operational details and geographic coverage

The consumption pattern and perception of using artificial sweeteners among the public in Tabuk region, Saudi Arabia

Identifying risk factors affecting exercise behavior among overweight or obese individuals in China

Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic

Epidemiological impact of public health interventions against diabetes in Qatar: mathematical modeling analyses

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

Causal relationship between obesity and iron deficiency anemia: a two-sample Mendelian randomization study

Protecting, promoting and supporting breastfeeding in all policies: reframing the narrative

Editorial: The African food environments