Frontiers in Public Health | Public Health and Nutrition

Original Research

Published on 15 Jun 2023

Participatory systems science for enhancing health and wellbeing in the Indian Ocean territories

in Public Health and Nutrition

Steven Allender
Syarifah Liza Munira
Siobhan Bourke
Emily Lancsar

Frontiers in Public Health

doi 10.3389/fpubh.2023.1013869

1,687 views
2 citations

Original Research

Published on 15 Jun 2023

The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh

in Public Health and Nutrition

Nozomi Kawarazuka
Farhana Ibrahim
Ebna Habib Md. Shofiur Rahaman
Gordon Prain

Frontiers in Public Health

doi 10.3389/fpubh.2023.1135214

1,818 views
1 citation

Perspective

Published on 12 Jun 2023

The Bahraini food based dietary guidelines: a holistic perspective to health and wellbeing

in Public Health and Nutrition

Farah Naja
Sharfa Khaleel
Maryam Ebrahim Alhajeri
Buthaina Yusuf Ajlan
Najat Mohamed Abulfateh
Amna Ghassan Alawadhi
Marwa Husain Jan Bowah
Ayoub Al-Jawaldeh

Frontiers in Public Health

doi 10.3389/fpubh.2023.1182075

3,410 views
1 citation

Original Research

Published on 12 Jun 2023

Using patient-reported outcome measures to assess the effectiveness of social media networking programs for people living with overweight and obesity to adopt a healthier lifestyle

in Public Health and Nutrition

Alend Saadi
Jean-Marc Fellrath
Joanna Bec-Moussally
Chrysoula Papastathi-Boureau
Céline Blanc
Valentin Courtine
Léo Vanini
Marc Marechal
Florence Authier
Bertrand Curty

Frontiers in Public Health

doi 10.3389/fpubh.2023.1161851

2,687 views
1 citation

Original Research

Published on 08 Jun 2023

Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

in Public Health and Nutrition

Karin Karlsson
Karin Rådholm
Elizabeth Dunford
Jason H. Y. Wu
Bruce Neal
Johan Sundström

Frontiers in Public Health

doi 10.3389/fpubh.2023.1182132

4,467 views
2 citations

Original Research

Published on 02 Jun 2023

Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic study

in Public Health and Nutrition

Vickà Versele
Lara Stas
Dirk Aerenhouts
Tom Deliens
Christophe Matthys
Leonardo Gucciardo
Roland Devlieger
Peter Clarys
Annick Bogaerts

Frontiers in Public Health

doi 10.3389/fpubh.2023.1092843

3,277 views
2 citations

Original Research

Published on 01 Jun 2023

Nutritional status of a young adult population in saline-prone coastal Bangladesh

in Public Health and Nutrition

Tapas Mazumder
Shannon Rutherford
Syed Moshfiqur Rahman
Mohammad Radwanur Talukder

Frontiers in Public Health

doi 10.3389/fpubh.2023.1095223

3,111 views
1 citation

Original Research

Published on 26 May 2023

Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study

in Public Health and Nutrition

Shanhong Lin
Ning Zhu
Shengmin Zhang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1167167

4,722 views
4 citations

Editorial

Published on 25 May 2023

Editorial: Obesity and nutrition in the most remote parts of Africa

in Public Health and Nutrition

Abdullahi Tunde Aborode
Agwuna Favour Obianuju
Helen Onyeaka
Ayoola S. Fasawe
Grace Adeola Adegoye
Christain Oko
Henry Chukwuemeka Uro-Chukwu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1197367

2,236 views
3 citations

Original Research

Published on 25 May 2023

Association between metabolically healthy obesity and kidney stones: results from the 2011–2018 National Health and Nutrition Examination Survey

in Public Health and Nutrition

Weinan Chen
Sailimai Man
Yang Hong
Gaohaer Kadeerhan
Liang Chen
Qingquan Xu
Liulin Xiong
Tao Xu
Bo Wang
Xiaobo Huang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1103393

5,207 views
5 citations

Original Research

Published on 24 May 2023

Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994–2020

in Public Health and Nutrition

Ana Paula Domínguez-Barreto
Irene Farah
Nancy López-Olmedo
Carolina Perez-Ferrer
Yenisei Ramírez-Toscano
Tonatiuh Barrientos-Gutiérrez
Dalia Stern

Frontiers in Public Health

doi 10.3389/fpubh.2023.1151916

3,180 views

Original Research

Published on 19 May 2023

Effects of time-restricted feeding and walking exercise on the physical health of female college students with hidden obesity: a randomized trial

in Public Health and Nutrition

Haitao Liu
Shiying Chen
Haoyuan Ji
Zuanqin Dai

Frontiers in Public Health

doi 10.3389/fpubh.2023.1020887

5,935 views
12 citations

Original Research

Published on 18 May 2023

Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research

in Public Health and Nutrition

Melissa Fuster
Emily Dimond
Margaret A. Handley
Donald Rose
Charles Stoecker
Megan Knapp
Brian Elbel
Cara Conaboy
Terry T. K. Huang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1150790

2,792 views
1 citation

Original Research

Published on 12 May 2023

Modifiable determinants of central obesity among the rural black population in the DIMAMO HDSS, Limpopo, South Africa

in Public Health and Nutrition

Cairo B. Ntimana
Solomon S. R. Choma

Frontiers in Public Health

doi 10.3389/fpubh.2023.1165662

2,831 views
2 citations

Review

Published on 11 May 2023

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

in Public Health and Nutrition

Nurul Aqilah Mohd Zaini
Nur Asyiqin Zahia Azizan
Muhamad Hafiz Abd Rahim
Adi Ainurzaman Jamaludin
António Raposo
Siva Raseetha
Renata Puppin Zandonadi
Mona N. BinMowyna
Dele Raheem
Linda Heejung Lho

Frontiers in Public Health

doi 10.3389/fpubh.2023.1175509

4,339 views
7 citations

Review

Published on 09 May 2023

Sustainable nutrition and the case of vegetable oils to match present and future dietary needs

in Public Health and Nutrition

Pier Mannuccio Mannucci
Olivier Jolliet
Erik Meijaard
Joanne Slavin
Mario Rasetti
Alberto Aleta
Yamir Moreno
Carlo Agostoni

Frontiers in Public Health

doi 10.3389/fpubh.2023.1106083

7,382 views
9 citations

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Articles

Participatory systems science for enhancing health and wellbeing in the Indian Ocean territories

The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh

The Bahraini food based dietary guidelines: a holistic perspective to health and wellbeing

Using patient-reported outcome measures to assess the effectiveness of social media networking programs for people living with overweight and obesity to adopt a healthier lifestyle

Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic study

Nutritional status of a young adult population in saline-prone coastal Bangladesh

Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study

Editorial: Obesity and nutrition in the most remote parts of Africa

Association between metabolically healthy obesity and kidney stones: results from the 2011–2018 National Health and Nutrition Examination Survey

Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994–2020

Effects of time-restricted feeding and walking exercise on the physical health of female college students with hidden obesity: a randomized trial

Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research

Modifiable determinants of central obesity among the rural black population in the DIMAMO HDSS, Limpopo, South Africa

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

Sustainable nutrition and the case of vegetable oils to match present and future dietary needs