Frontiers in Public Health | Public Health and Nutrition

Community Case Study

Published on 05 May 2023

Implementing a stakeholder-driven community diffusion-informed intervention to create healthier, more equitable systems: a community case study in Greenville County, South Carolina

in Public Health and Nutrition

Larissa Calancie
Melissa L. Fair
Sally Wills
Kelsey Werner
Julia M. Appel
Travis R. Moore
Erin Hennessy
Christina D. Economos

Frontiers in Public Health

doi 10.3389/fpubh.2023.1034611

3,457 views
2 citations

Original Research

Published on 04 May 2023

Secular trends and sociodemographic determinants of thinness, overweight and obesity among Chinese children and adolescents aged 7–18 years from 2010 to 2018

in Public Health and Nutrition

Chengyue Li
Mingxuan Zhang
Alimujiang Yimiti Tarken
Yuping Cao
Qian Li
Hao Wang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1128552

1,948 views
7 citations

Original Research

Published on 03 May 2023

Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries

in Public Health and Nutrition

Khlood Bookari
Jamila Arrish
Majid M. Alkhalaf
Mudi H. Alharbi
Sara Zaher
Hawazin M. Alotaibi
Reema Tayyem
Narmeen Al-Awwad
Radwan Qasrawi
Sabika Allehdan

Frontiers in Public Health

doi 10.3389/fpubh.2023.1151648

4,700 views
4 citations

Original Research

Published on 03 May 2023

Identifying lifestyle factors associated to co-morbidity of obesity and psychiatric disorders, a pilot study

in Public Health and Nutrition

Christine Gaskell
Padmakumari Sarada
Eiman Aleem
Ghizlane Bendriss

Frontiers in Public Health

doi 10.3389/fpubh.2023.1132994

3,844 views
1 citation

Original Research

Published on 27 Apr 2023

Keeping obesity status is a risk factor of hypertension onset: evidence from a community-based longitudinal cohort study in North China

in Public Health and Nutrition

Qiujing Cai
Xiaolei Zhao
Liguang Dong
Xinmin Zhang
Chenglong Wang
Shu Wang
Yi Zhou
Xianliang Zhou
Yanqi Li
Shuyu Wang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1170334

2,400 views
2 citations

Original Research

Published on 27 Apr 2023

Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study

in Public Health and Nutrition

Yulan Cai
Xiaoxia Yang
Siju Chen
Kunming Tian
Suowen Xu
Renli Deng
Min Chen
Yan Yang
Tao Liu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1155989

8,886 views
9 citations

Original Research

Published on 17 Apr 2023

Is first pregnancy age associated with hypertension in the Chinese rural women population?

in Public Health and Nutrition

Zhen Du
Xueyan Wu
Wei Liao
Ze Hu
Jing Yang
Xiaokang Dong
Hongfei Zhao
Xiaotian Liu
Chongjian Wang
Bing Zhao

Frontiers in Public Health

doi 10.3389/fpubh.2023.1120732

2,896 views

Original Research

Published on 14 Apr 2023

Association between alcohol consumption and kidney stones in American adults: 2007–2016 NHANES

in Public Health and Nutrition

Zhen Zhou
Zhicong Huang
Guoyao Ai
Xin Guo
Guohua Zeng
Wei Zhu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1156097

20,827 views
9 citations

Original Research

Published on 11 Apr 2023

Previous pregnancy loss and gestational cardiovascular health: A prospective cohort of nulliparous women

in Public Health and Nutrition

Shuang-shuang Ma
Wan-jun Yin
Peng Wang
Hai-xia Wang
Lei Zhang
Xiao-min Jiang
Ying Zhang
Ruixue Tao
Jin-fang Ge
Peng Zhu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1071706

2,130 views
2 citations

Original Research

Published on 11 Apr 2023

Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study

in Public Health and Nutrition

Maria Besora-Moreno
Judit Queral
Silvia Torres
Elisabet Llauradó
Lucia Tarro
Rosa Solà

Frontiers in Public Health

doi 10.3389/fpubh.2023.1137512

3,364 views

Editorial

Published on 11 Apr 2023

Editorial: National representative dietary surveys and their importance for public health policies

in Public Health and Nutrition

Valéria Troncoso Baltar
Diana Barbosa Cunha
Bartira Gorgulho
Bruna Kulik Hassan

Frontiers in Public Health

doi 10.3389/fpubh.2023.1168396

1,115 views
1 citation

Editorial

Published on 11 Apr 2023

Editorial: Healthy eating and parenting messages to prevent obesity

in Public Health and Nutrition

Lisa Bailey-Davis
Jennifer S. Savage

Frontiers in Public Health

doi 10.3389/fpubh.2023.1177742

1,027 views

Original Research

Published on 06 Apr 2023

Health-related patterns and chronic kidney disease in the Brazilian population: National Health Survey, 2019

in Public Health and Nutrition

Letícia Cristina Machado de Sousa
Nathalia Rabello Silva
Catarina Machado Azeredo
Ana Elisa Madalena Rinaldi
Luciana Saraiva da Silva

Frontiers in Public Health

doi 10.3389/fpubh.2023.1090196

3,066 views
3 citations

Editorial

Published on 05 Apr 2023

Editorial: Diet-sleep interaction on cardiometabolic health

in Public Health and Nutrition

Vicky Wai-ki Chan
Kenneth Ka-hei Lo

Frontiers in Public Health

doi 10.3389/fpubh.2023.1190615

1,376 views

Opinion

Published on 31 Mar 2023

The charitable food system as a change agent

in Public Health and Nutrition

Marlene B. Schwartz
Caitlin E. Caspi

Frontiers in Public Health

doi 10.3389/fpubh.2023.1156501

5,420 views
8 citations

Original Research

Published on 30 Mar 2023

Prevalence of nonalcoholic fatty liver disease and the related risk factors among healthy adults: A cross-sectional study in Chongqing, China

in Public Health and Nutrition

Lingxi Kong
Yang Yang
Haidong Li
Youlan Shan
Xin Wang
Xuefeng Shan

Frontiers in Public Health

doi 10.3389/fpubh.2023.1127489

4,371 views
5 citations

Navigation group

Articles

Implementing a stakeholder-driven community diffusion-informed intervention to create healthier, more equitable systems: a community case study in Greenville County, South Carolina

Secular trends and sociodemographic determinants of thinness, overweight and obesity among Chinese children and adolescents aged 7–18 years from 2010 to 2018

Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries

Identifying lifestyle factors associated to co-morbidity of obesity and psychiatric disorders, a pilot study

Keeping obesity status is a risk factor of hypertension onset: evidence from a community-based longitudinal cohort study in North China

Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study

Is first pregnancy age associated with hypertension in the Chinese rural women population?

Association between alcohol consumption and kidney stones in American adults: 2007–2016 NHANES

Previous pregnancy loss and gestational cardiovascular health: A prospective cohort of nulliparous women

Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study

Editorial: National representative dietary surveys and their importance for public health policies

Editorial: Healthy eating and parenting messages to prevent obesity

Health-related patterns and chronic kidney disease in the Brazilian population: National Health Survey, 2019

Editorial: Diet-sleep interaction on cardiometabolic health

The charitable food system as a change agent

Prevalence of nonalcoholic fatty liver disease and the related risk factors among healthy adults: A cross-sectional study in Chongqing, China