Frontiers in Public Health | Public Health and Nutrition

Original Research

Accepted on 28 Jan 2025

A study comparing positive benefits for parents, and their children, of children attending the UK’s Holiday Activities and Food programme to parents of non-attendees

in Public Health and Nutrition

Margaret (Greta) Anne Defeyter
Paul B Stretsky
Gillian Pepper

Frontiers in Public Health

doi 10.3389/fpubh.2025.1474400

101 views

Original Research

Accepted on 27 Jan 2025

Using System Dynamics Mapping to Explore Synergy in an Equity-Focused Obesity Prevention Framework

in Public Health and Nutrition

Irene E Headen
Tiffany M Eaton
Shiriki K Kumanyika

Frontiers in Public Health

doi 10.3389/fpubh.2025.1525224

Original Research

Accepted on 24 Jan 2025

The association between the lifestyle risk score and metabolically healthy and unhealthy obesity phenotype in Iranian women with overweight and obesity: A cross-sectional study

in Public Health and Nutrition

Sara Ebrahimi
Farideh Shiraseb
Maryam Ladaninezhad
Azimeh Izadi
Negin Navaei
Khadijeh Mirzaei

Frontiers in Public Health

doi 10.3389/fpubh.2025.1490937

Original Research

Accepted on 24 Jan 2025

Prevalence and associated factors of adult overweight and obesity in Southwestern China

in Public Health and Nutrition

Xiao-Qiang Zhang
Hua-An Du
Chuan Huang
Jian-Xiong Liu
Yong-Mei Hu
Ya Liu
Xiao-Bo Huang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1507467

Original Research

Accepted on 24 Jan 2025

Contextual Determinates of Under-Five Malnutrition in Mining Communities: A Critical Review of Nutrition Interventions for Optimal Impact

in Public Health and Nutrition

Herbert Tato Nyirenda
David Mulenga
Hilda Nyambe-Silavwe

Frontiers in Public Health

doi 10.3389/fpubh.2025.1482200

Editorial

Accepted on 23 Jan 2025

EDITORIAL Diet and Training Strategies to Optimize Health Parameters

in Public Health and Nutrition

Javier Benítez-Porres
Mora Murri

Frontiers in Public Health

doi 10.3389/fpubh.2025.1556859

179 views

Original Research

Published on 23 Jan 2025

Global, regional, and national burden of type 2 diabetes mellitus caused by high BMI from 1990 to 2021, and forecasts to 2045: analysis from the global burden of disease study 2021

in Public Health and Nutrition

Xin Huang
Yanyan Wu
Yulu Ni
Haiyan Xu
Yinhui He

Frontiers in Public Health

doi 10.3389/fpubh.2025.1515797

395 views

Original Research

Published on 23 Jan 2025

Identifying high-risk population segments for underweight, overweight, and obesity among reproductive-age women in sub-Saharan Africa

in Public Health and Nutrition

Amare Abera Tareke
Anissa Mohammed
Amare Muche
Yeshimebet Ali

Frontiers in Public Health

doi 10.3389/fpubh.2024.1467747

150 views

Original Research

Published on 23 Jan 2025

Variations in vitamin D status among Chinese children aged 1–6 years during the COVID-19 pandemic

in Public Health and Nutrition

Yongfeng Qiao
Xiaoqin Wang
Yanfen Ma
Jian Hu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1514355

291 views

Brief Research Report

Accepted on 22 Jan 2025

Assessing the Nutrition Knowledge, Beliefs, and Behaviors of Food Pantry Managers: Implications for Healthier Food Environments

in Public Health and Nutrition

Sofia Sanchez
Katie Funderburk
Erin Reznicek
Robert R Bubb
Andrew Dandridge Frugé
Adrienne Duke-Marks
James Hinnant
Sondra M Parmer

Frontiers in Public Health

doi 10.3389/fpubh.2025.1544413

Original Research

Published on 22 Jan 2025

Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya

in Public Health and Nutrition

Joyce Kamau
Collins Okoyo
Tabitha Kanyui
Charles Mwandawiro
Samrat Singh
Lesley Drake

Frontiers in Public Health

doi 10.3389/fpubh.2024.1476888

385 views

Original Research

Accepted on 20 Jan 2025

Dual Impact of Information Technology and Dining Environment: The Potential Mechanisms of Takeout Services on College Student Health

in Public Health and Nutrition

Qi Yang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1476624

Original Research

Published on 15 Jan 2025

Effectiveness of a technical support program with women’s self-help groups in catalyzing health and nutrition behaviors in Bihar—a multicomponent analysis

in Public Health and Nutrition

Sudipta Mondal
Indu Bisht
Santosh Akhauri
Indrajit Chaudhuri
Narottam Pradhan
Sweta Kumari
Shuchi Sree Akhouri
Rakesh Kumar Jha
Manoj Kumar Singh
Suman Das

Frontiers in Public Health

doi 10.3389/fpubh.2024.1389706

395 views

Original Research

Published on 15 Jan 2025

Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study

in Public Health and Nutrition

Helene Vilme
Fang Fang Zhang
Perrie O’Tierney-Ginn
Chenchen H. Sun
Oyedolapo A. Anyanwu
Rukhshan Fahmi
Sara C. Folta

Frontiers in Public Health

doi 10.3389/fpubh.2024.1462908

534 views

Original Research

Published on 15 Jan 2025

The big five personality traits and eating habits among female students at Zayed University

in Public Health and Nutrition

Sharifa AlBlooshi
Kawther AlSabbah
Shatha Thani
Rafiq Hijazi
Ayesha S. Al Dhaheri
Falak Zeb
Leila Cheikh Ismail

Frontiers in Public Health

doi 10.3389/fpubh.2024.1490634

315 views

Original Research

Published on 14 Jan 2025

Challenges in rural maternal health: how received public services and policy awareness affect health knowledge and practices

in Public Health and Nutrition

Jie Yang
Jun Chen
Yuyang Xie
Yunjie Liu
Junhao Wu
Yangyuan Li
Jingchun Nie

Frontiers in Public Health

doi 10.3389/fpubh.2024.1514522

288 views

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Articles

A study comparing positive benefits for parents, and their children, of children attending the UK’s Holiday Activities and Food programme to parents of non-attendees

Using System Dynamics Mapping to Explore Synergy in an Equity-Focused Obesity Prevention Framework

The association between the lifestyle risk score and metabolically healthy and unhealthy obesity phenotype in Iranian women with overweight and obesity: A cross-sectional study

Prevalence and associated factors of adult overweight and obesity in Southwestern China

Contextual Determinates of Under-Five Malnutrition in Mining Communities: A Critical Review of Nutrition Interventions for Optimal Impact

EDITORIAL Diet and Training Strategies to Optimize Health Parameters

Global, regional, and national burden of type 2 diabetes mellitus caused by high BMI from 1990 to 2021, and forecasts to 2045: analysis from the global burden of disease study 2021

Identifying high-risk population segments for underweight, overweight, and obesity among reproductive-age women in sub-Saharan Africa

Variations in vitamin D status among Chinese children aged 1–6 years during the COVID-19 pandemic

Assessing the Nutrition Knowledge, Beliefs, and Behaviors of Food Pantry Managers: Implications for Healthier Food Environments

Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya

Dual Impact of Information Technology and Dining Environment: The Potential Mechanisms of Takeout Services on College Student Health

Effectiveness of a technical support program with women’s self-help groups in catalyzing health and nutrition behaviors in Bihar—a multicomponent analysis

Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study

The big five personality traits and eating habits among female students at Zayed University

Challenges in rural maternal health: how received public services and policy awareness affect health knowledge and practices