Frontiers in Public Health | Public Health and Nutrition

Original Research

Published on 10 Nov 2025

Energy intake and dietary fiber as principal determinants of obesity in Eastern Europe, 2010–2022: an ecological panel study

in Public Health and Nutrition

Rodica Siminiuc
Dinu Țurcanu
Sergiu Siminiuc

Frontiers in Public Health

doi 10.3389/fpubh.2025.1698838

954 views

Original Research

Published on 10 Nov 2025

Association between volatile organic compound co-exposure and the prevalence of rheumatoid arthritis: a nationwide cross-sectional study

in Public Health and Nutrition

Tian Ren
Erye Zhou
Tao Cheng
Mingjun Wang
Yufeng Yin
Jian Wu
Weichang Chen

Frontiers in Public Health

doi 10.3389/fpubh.2025.1694503

1,207 views

Original Research

Published on 07 Nov 2025

Hydration and health at ages 40–70 years in Salzburg Austria is associated with a median total water intake over 40 mL/kg including at least 1 L/d plain drinking water

in Public Health and Nutrition

Jodi D. Stookey
Patrick B. Langthaler
Thomas K. Felder
Vanessa N. Frey
Antje van der Zee-Neuen
Karin Schindler
Ludmilla Kedenko
Bernhard Iglseder
Eugen Trinka
Florian Lang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1668981

1,687 views

Original Research

Published on 07 Nov 2025

Relationship between neck circumference and body composition: a cross-sectional study based on a Chinese population

in Public Health and Nutrition

Meiling Hu
Min Zhou
Xin Sun
Manfen Qing
Minxia Jiang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1693065

999 views

Original Research

Published on 06 Nov 2025

How does human capital affect food security? A perspective of specialization

in Public Health and Nutrition

Huishuang Jin
Hui Liu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1633830

689 views

Opinion

Published on 04 Nov 2025

Between illness and hunger: the food crisis affecting patients in Ecuador

in Public Health and Nutrition

Jorge Vasconez-Gonzalez
Jesus Tamayo
Juan S. Izquierdo-Condoy
Freyce Lema
Esteban Ortiz-Prado

Frontiers in Public Health

doi 10.3389/fpubh.2025.1702552

1,935 views

Original Research

Published on 04 Nov 2025

Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont

in Public Health and Nutrition

Nick Rose
Jane Kolodinsky

Frontiers in Public Health

doi 10.3389/fpubh.2025.1679616

1,379 views

Original Research

Published on 31 Oct 2025

Early risk detection of metabolic syndrome using sex-specific machine learning models in military personnel

in Public Health and Nutrition

Wei-Yun Wang
Yi-Syuan Wu
Yen Huang
Wen-Chii Tzeng

Frontiers in Public Health

doi 10.3389/fpubh.2025.1625461

945 views

Original Research

Published on 31 Oct 2025

Obesity, daily life restrictions, and health behaviors during the COVID-19 pandemic in Korea

in Public Health and Nutrition

Inwook Lee
Yujin Chang
Hye Soon Park
Jung Ah Lee

Frontiers in Public Health

doi 10.3389/fpubh.2025.1653576

779 views

Original Research

Published on 31 Oct 2025

Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: a cross-sectional study

in Public Health and Nutrition

Leila Cheikh Ismail
Ayesha S. Al Dhaheri
Nada Abbas
Katia AbuShihab
Fatima Al Zahraa Chokor
Lynda O’Neill
Habiba Ali
Maysm N. Mohamad
Nahla Hwalla
Lara Nasreddine

Frontiers in Public Health

doi 10.3389/fpubh.2025.1644113

962 views

Study Protocol

Accepted on 30 Oct 2025

The effect of aerobic and resistance training in patients with type 2 diabetes on vitamin D (DIAVITEX): a study protocol

in Public Health and Nutrition

Elnaz Dardashtipour
Sílvia Canivell
Mohammad Ali Azarbayjani
Andrea Fuente-Vidal
Aina Surroca
Pilar Gascón
Concepció Mestres
Alícia Antón
Maria José Peña-Mateo
Elena Carrillo-Alvarez

Frontiers in Public Health

213 views

Original Research

Published on 30 Oct 2025

Determining the relationship of food neophobia, digital addiction, body image perception on social media with dietary inflammatory index among adolescents

in Public Health and Nutrition

Rumeysa Albayrak
Yagmur Demirel Ozbek

Frontiers in Public Health

doi 10.3389/fpubh.2025.1683764

1,321 views

Original Research

Published on 30 Oct 2025

A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model

in Public Health and Nutrition

Leandro Machín
Alejandra Girona
Silvina Salgado
Cecilia Marrero
Ana Giménez
María Rosa Curutchet
Gastón Ares

Frontiers in Public Health

doi 10.3389/fpubh.2025.1698481

1,608 views

Systematic Review

Published on 29 Oct 2025

Systematic review on community-based interventions targeting prevention of overweight and obesity in children and adolescents

in Public Health and Nutrition

Júlia Santamaria
Nikolai Mühlberger
Daniela Schmid
Igor Kuchin
Erica A. Suzumura
Nardeen Ayad
Yuli Lily Hsieh
Kieran Tuohy
Michael Laxy
Uwe Siebert

Frontiers in Public Health

doi 10.3389/fpubh.2025.1687963

3,628 views

Original Research

Published on 29 Oct 2025

Socioeconomic and demographic factors influencing dietary patterns in Aktobe: a sample of Kazakhstan’s dietary culture

in Public Health and Nutrition

Akmaral Baspakova
Elmira Ismagulova
Roza Suleimenova
Gulden Yelgondina
Nadiar M. Mussin
Kulyash R. Zhilisbayeva
Amin Tamadon

Frontiers in Public Health

doi 10.3389/fpubh.2025.1687222

1,152 views

Original Research

Published on 29 Oct 2025

Evaluating teachers’ knowledge and attitude toward food allergy and anaphylaxis: a pilot simulation-based questionnaire study in Rabigh elementary schools

in Public Health and Nutrition

Nojoud Faqerah
Saddiq B. Habiballah
Majdi Damanhori
Abdullah Alsaggaf
Manal Ahmed Halwani

Frontiers in Public Health

doi 10.3389/fpubh.2025.1631540

828 views

Original Research

Published on 28 Oct 2025

Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering

in Public Health and Nutrition

Xiaoting Dai
Linhai Wu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1644713

827 views

Original Research

Published on 27 Oct 2025

Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas

in Public Health and Nutrition

Rujia Xie

Frontiers in Public Health

doi 10.3389/fpubh.2025.1655436

1,240 views

Original Research

Published on 23 Oct 2025

Is takeout culture associated with rising colorectal cancer in young Chinese adults? An ecological analysis of GBD and CHNS data

in Public Health and Nutrition

Ling Yao
Yufei Li
Yuqiao Yao
Guixiang Qian
Zhuhui Zhang
Qiuling Liu
Jie Dai
Xuedi Lei
Xiaoqiang Jia
Longfang Quan

Frontiers in Public Health

doi 10.3389/fpubh.2025.1665377

2,010 views

Original Research

Published on 21 Oct 2025

Dietary factors and sociodemographic determinants of non-communicable diseases among adults: evidence from a cross-sectional study

in Public Health and Nutrition

Ali Mohieldin

Frontiers in Public Health

doi 10.3389/fpubh.2025.1688260

1,019 views

Original Research

Published on 20 Oct 2025

Evaluating correlates of healthy eating and dietary quality among older adults: a mixed methods approach to development and application of a new survey instrument

in Public Health and Nutrition

Sara K. Rosenkranz
Donya Shahamati
Anna Biggins
Alissa Mick
Christopher Acosta
Richard R. Rosenkranz

Frontiers in Public Health

doi 10.3389/fpubh.2025.1661573

1,714 views

Original Research

Published on 16 Oct 2025

Night shift work increases the risk of developing irritable bowel syndrome: a prospective cohort study in the UK Biobank

in Public Health and Nutrition

Shiwei Lu
Laifu Li
Yan Zhuang
Fangchen Ye
Xinping Zhang
Jiamiao Chen
Zhuoya Sun
Fei Dai

Frontiers in Public Health

doi 10.3389/fpubh.2025.1651752

2,029 views

Brief Research Report

Published on 16 Oct 2025

RISE: a novel unified framework for feature relevance in malnutrition analytics integrating statistical and expert insights

in Public Health and Nutrition

S. Shruthi
Priya Govindarajan
S. R. Shalini
Pavan John Antony
A. N. Uma
Lalith Rangarajan

Frontiers in Public Health

doi 10.3389/fpubh.2025.1663373

1,163 views

Correction

Published on 16 Oct 2025

Correction: Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing

in Public Health and Nutrition

Yiran Li
Lulu Meng
Siyu Liang
Yan Zhang
Wenjia Li
Jiali Duan
Ruoxiang Cao
Jie Li
Liyu Huang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1718297

570 views

706 articles

articles

Energy intake and dietary fiber as principal determinants of obesity in Eastern Europe, 2010–2022: an ecological panel study

Association between volatile organic compound co-exposure and the prevalence of rheumatoid arthritis: a nationwide cross-sectional study

Hydration and health at ages 40–70 years in Salzburg Austria is associated with a median total water intake over 40 mL/kg including at least 1 L/d plain drinking water

Relationship between neck circumference and body composition: a cross-sectional study based on a Chinese population

How does human capital affect food security? A perspective of specialization

Between illness and hunger: the food crisis affecting patients in Ecuador

Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont

Early risk detection of metabolic syndrome using sex-specific machine learning models in military personnel

Obesity, daily life restrictions, and health behaviors during the COVID-19 pandemic in Korea

Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: a cross-sectional study

The effect of aerobic and resistance training in patients with type 2 diabetes on vitamin D (DIAVITEX): a study protocol

Determining the relationship of food neophobia, digital addiction, body image perception on social media with dietary inflammatory index among adolescents

A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model

Systematic review on community-based interventions targeting prevention of overweight and obesity in children and adolescents

Socioeconomic and demographic factors influencing dietary patterns in Aktobe: a sample of Kazakhstan’s dietary culture

Evaluating teachers’ knowledge and attitude toward food allergy and anaphylaxis: a pilot simulation-based questionnaire study in Rabigh elementary schools

Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering

Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas

Is takeout culture associated with rising colorectal cancer in young Chinese adults? An ecological analysis of GBD and CHNS data

Dietary factors and sociodemographic determinants of non-communicable diseases among adults: evidence from a cross-sectional study

Evaluating correlates of healthy eating and dietary quality among older adults: a mixed methods approach to development and application of a new survey instrument

Night shift work increases the risk of developing irritable bowel syndrome: a prospective cohort study in the UK Biobank

RISE: a novel unified framework for feature relevance in malnutrition analytics integrating statistical and expert insights

Correction: Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing

articles

Energy intake and dietary fiber as principal determinants of obesity in Eastern Europe, 2010–2022: an ecological panel study

Association between volatile organic compound co-exposure and the prevalence of rheumatoid arthritis: a nationwide cross-sectional study

Hydration and health at ages 40–70 years in Salzburg Austria is associated with a median total water intake over 40 mL/kg including at least 1 L/d plain drinking water

Relationship between neck circumference and body composition: a cross-sectional study based on a Chinese population

How does human capital affect food security? A perspective of specialization

Between illness and hunger: the food crisis affecting patients in Ecuador

Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont

Early risk detection of metabolic syndrome using sex-specific machine learning models in military personnel

Obesity, daily life restrictions, and health behaviors during the COVID-19 pandemic in Korea

Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: a cross-sectional study

The effect of aerobic and resistance training in patients with type 2 diabetes on vitamin D (DIAVITEX): a study protocol

Determining the relationship of food neophobia, digital addiction, body image perception on social media with dietary inflammatory index among adolescents

A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model

Systematic review on community-based interventions targeting prevention of overweight and obesity in children and adolescents

Socioeconomic and demographic factors influencing dietary patterns in Aktobe: a sample of Kazakhstan’s dietary culture

Evaluating teachers’ knowledge and attitude toward food allergy and anaphylaxis: a pilot simulation-based questionnaire study in Rabigh elementary schools

Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering

Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas

Is takeout culture associated with rising colorectal cancer in young Chinese adults? An ecological analysis of GBD and CHNS data

Dietary factors and sociodemographic determinants of non-communicable diseases among adults: evidence from a cross-sectional study

Evaluating correlates of healthy eating and dietary quality among older adults: a mixed methods approach to development and application of a new survey instrument

Night shift work increases the risk of developing irritable bowel syndrome: a prospective cohort study in the UK Biobank

RISE: a novel unified framework for feature relevance in malnutrition analytics integrating statistical and expert insights

Correction: Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing

Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: a cross-sectional study