Frontiers in Public Health | Public Health and Nutrition

Opinion

Published on 27 May 2024

Stunting and the hope that must remain; regional and human resource development perspectives; inadequate policy problem identification process in the Tabagsel region of Indonesia

in Public Health and Nutrition

Arifin Saleh
Rizal Khadafi
Achmad Nurmandi

Frontiers in Public Health

doi 10.3389/fpubh.2024.1337848

851 views

Study Protocol

Published on 24 May 2024

Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations

in Public Health and Nutrition

Daniel J. Barnett
Samantha M. Sundermeir
Melissa M. Reznar
Alexis Lightner
Lisa Poirier
Andrew J. Rosenblum
Ayoyemi Toheeb Oladimeji
Takeru Igusa
Roni Neff
Cara F. Ruggiero

Frontiers in Public Health

doi 10.3389/fpubh.2024.1340707

1,783 views

Original Research

Published on 22 May 2024

Secular trends of dental caries and association with nutritional status: a retrospective analysis of 16,199 Chinese students from three successive national surveys from 2010 to 2019

in Public Health and Nutrition

Changfu Hao
Yudan Hao
Xiaomin Lou
Xiaolin Wang
Weiping Liu
Huijun Zhou
Xiaolei Ban
Wencan Wu
Xuejie Wang
Xian Wang

Frontiers in Public Health

doi 10.3389/fpubh.2024.1379767

1,351 views

Original Research

Published on 22 May 2024

“We’re one small piece of the puzzle”: evaluating the impact of short-term funding for tier two weight management services

in Public Health and Nutrition

Jordan D. Beaumont
Elysa Ioannou
Krishna Harish
Nnedinma Elewendu
Nicola Corrigan
Lucie Nield

Frontiers in Public Health

doi 10.3389/fpubh.2024.1381079

1,483 views

Policy Brief

Published on 16 May 2024

U.S. food policy to address diet-related chronic disease

in Public Health and Nutrition

Emily D. Matthews
Emma L. Kurnat-Thoma

Frontiers in Public Health

doi 10.3389/fpubh.2024.1339859

7,107 views

Original Research

Published on 15 May 2024

Multilevel analysis of early initiation of breastfeeding in Ethiopia

in Public Health and Nutrition

Nuru Mohammed Hussen
Tigabu Hailu Kassa
Getnet Mamo Habtie

Frontiers in Public Health

doi 10.3389/fpubh.2024.1393496

1,247 views

Original Research

Published on 15 May 2024

Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM model

in Public Health and Nutrition

Kiyavash Irankhah
Soheil Asadimehr
Behzad Kiani
Jamshid Jamali
Reza Rezvani
Seyyed Reza Sobhani

Frontiers in Public Health

doi 10.3389/fpubh.2024.1358423

2,027 views

Original Research

Published on 15 May 2024

Unveiling school community perceptions of nutrition-friendly school initiatives in preschool settings in rural Sindh province, Pakistan: an exploratory study

in Public Health and Nutrition

Amir Ali Samnani
Rozina Karmaliani
Rozina Nuruddin
Pammla Petrucka
Sajid Bashir Soofi

Frontiers in Public Health

doi 10.3389/fpubh.2024.1379229

1,606 views
1 citation

Original Research

Published on 15 May 2024

Australians’ willingness to change their discretionary food intake: findings from the CSIRO junk food analyser

in Public Health and Nutrition

Chelsea E. Mauch
Emily Brindal
Gilly A. Hendrie

Frontiers in Public Health

doi 10.3389/fpubh.2024.1385173

1,834 views

Original Research

Published on 13 May 2024

Hospitalization of patients with nutritional anemia in the United States in 2020

in Public Health and Nutrition

Jie Tian
YangYang Fan
Xin Wei
Jiangli Li
ZeLong Yang
Xiaolin Na
Yunbo Zhang

Frontiers in Public Health

doi 10.3389/fpubh.2024.1333069

1,903 views
2 citations

Original Research

Published on 29 Apr 2024

Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables

in Public Health and Nutrition

Allison M. Nitto
Mayra Crespo-Bellido
Jackie Yenerall
Elizabeth T. Anderson Steeves
Sarah K. Kersten
Daniele Vest
Jennie L. Hill

Frontiers in Public Health

doi 10.3389/fpubh.2024.1371697

3,500 views

Original Research

Published on 26 Apr 2024

Individual and family factors correlated with children’s fruit consumption

in Public Health and Nutrition

Xiangyi Wu
Yingjie Yu
Hairong He
Xiaohui Yu
Dandan Guo
Wenli Zhu

Frontiers in Public Health

doi 10.3389/fpubh.2024.1399704

1,183 views

Original Research

Published on 23 Apr 2024

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake

in Public Health and Nutrition

Simran Gill
Debbie Lam
Natalie Choy
Anne Swann
Eric Liow
Tricia S. Tang

Frontiers in Public Health

doi 10.3389/fpubh.2024.1349558

1,823 views

Original Research

Published on 15 Apr 2024

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

in Public Health and Nutrition

Hubert Dobrowolski
Bartosz Szumigaj
Dariusz Włodarek
Renata Kazimierczak
Justyna Obidzińska
Ewa Rembiałkowska

Frontiers in Public Health

doi 10.3389/fpubh.2024.1345402

2,208 views

Original Research

Published on 15 Apr 2024

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings

in Public Health and Nutrition

Melody K. Chiwila
Nancy F. Krebs
Albert Manasyan
Elwyn Chomba
Musaku Mwenechanya
Manolo Mazariegos
Neelofar Sami
Omrana Pasha
Antoinette Tshefu
Adrien Lokangaka

Frontiers in Public Health

doi 10.3389/fpubh.2024.1308685

4,076 views

Original Research

Published on 11 Apr 2024

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

in Public Health and Nutrition

Dorsa Hosseininasab
Farideh Shiraseb
Niki Bahrampour
Alessandra da Silva
Mohammad Mahdi Hajinasab
Josefina Bressan
Khadijeh Mirzaei

Frontiers in Public Health

doi 10.3389/fpubh.2024.1351510

3,325 views
3 citations

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Articles

Stunting and the hope that must remain; regional and human resource development perspectives; inadequate policy problem identification process in the Tabagsel region of Indonesia

Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations

Secular trends of dental caries and association with nutritional status: a retrospective analysis of 16,199 Chinese students from three successive national surveys from 2010 to 2019

“We’re one small piece of the puzzle”: evaluating the impact of short-term funding for tier two weight management services

U.S. food policy to address diet-related chronic disease

Multilevel analysis of early initiation of breastfeeding in Ethiopia

Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM model

Unveiling school community perceptions of nutrition-friendly school initiatives in preschool settings in rural Sindh province, Pakistan: an exploratory study

Australians’ willingness to change their discretionary food intake: findings from the CSIRO junk food analyser

Hospitalization of patients with nutritional anemia in the United States in 2020

Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables

Individual and family factors correlated with children’s fruit consumption

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women