Frontiers in Public Health | Public Health and Nutrition

Original Research

Published on 08 Apr 2025

Development and validation of a nutrition assessment questionnaire based on the social and behavior change model for adolescents in Ethiopia

in Public Health and Nutrition

Fantahun Ayenew Mekonnen
Gashaw Andargie Biks
Telake Azale
Netsanet Worku Mengistu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1474815

2,285 views

Original Research

Published on 04 Apr 2025

Long-term effect of food insecurity on body weight gain and metabolic risk in a context of high socioeconomic vulnerability in a medium-income country: the SANCuité cohort, Brazil, 2011–2022

in Public Health and Nutrition

Jackson Silva Lima Laurentino
Isadora Macedo de Oliveira Martins-Costa
Rônisson Thomas de Oliveira-Silva
Ana Beatriz Macêdo Venâncio dos Santos
Poliana de Araújo Palmeira

Frontiers in Public Health

doi 10.3389/fpubh.2025.1574499

2,815 views
1 citation

Opinion

Published on 02 Apr 2025

Agriculture and health: synergizing for a sustainable future

in Public Health and Nutrition

Enrique Teran
Morgan Chetty
Sara Touirsi

Frontiers in Public Health

doi 10.3389/fpubh.2025.1558198

3,065 views

Policy Brief

Published on 01 Apr 2025

Vitamin A fortification: key factors and considerations for effective implementation

in Public Health and Nutrition

Joohun Han
Alvaro Durand-Morat
Khondoker Mottaleb

Frontiers in Public Health

doi 10.3389/fpubh.2025.1534375

3,997 views
1 citation

Original Research

Published on 01 Apr 2025

Food neophobia among university students in Saudi Arabia: a cross-sectional survey of prevalence and predictor analysis

in Public Health and Nutrition

Najim Z. Alshahrani

Frontiers in Public Health

doi 10.3389/fpubh.2025.1571899

2,484 views

Review

Published on 01 Apr 2025

Tackling the complexity of obesity in the US through adaptation of public health strategies

in Public Health and Nutrition

Jamy Ard
Amber Huett-Garcia
Michele Bildner

Frontiers in Public Health

doi 10.3389/fpubh.2025.1477401

6,387 views
2 citations

Original Research

Published on 21 Mar 2025

The effect of fiber intake on the association of pesticide exposure and hypertension: a population-level study

in Public Health and Nutrition

Haili Lai
Xiaoqin Xin

Frontiers in Public Health

doi 10.3389/fpubh.2025.1556699

1,408 views

Original Research

Published on 19 Mar 2025

Nutritional knowledge, insulin resistance, and the risk of orthorexia nervosa: a comparative cross-sectional study among polish women

in Public Health and Nutrition

Wiktoria Staśkiewicz-Bartecka
Karolina Masłoń
Aleksandra Kołodziejczyk
Agnieszka Białek-Dratwa
Agata Kiciak
Sylwia Jaruga-Sękowska
Daria Dobkowska-Szefer
Mateusz Grajek
Oskar Kowalski
Marek Kardas

Frontiers in Public Health

doi 10.3389/fpubh.2025.1562866

2,098 views

Original Research

Published on 17 Mar 2025

Prevalence and factors associated with food insecurity in indigenous families in the state of Alagoas (Northeast Brazil): a population-based cross-sectional study

in Public Health and Nutrition

Elison Ruan da Silva Almeida
Tamara Rodrigues dos Santos
Thatiana Regina Fávaro
Ewerton Amorim dos Santos
Monica Lopes de Assunção
Haroldo da Silva Ferreira

Frontiers in Public Health

doi 10.3389/fpubh.2025.1517746

2,108 views

Original Research

Published on 13 Mar 2025

A parallel-group controlled clinical study to evaluate the efficacy of self-family-environment empowerment diet management intervention in improving outcomes for pregnant women with gestational diabetes mellitus

in Public Health and Nutrition

Ji Jing
Yina Liu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1558273

2,717 views

Brief Research Report

Published on 12 Mar 2025

Food conscientiousness as a buffer against college students' weight gain

in Public Health and Nutrition

Mitsuru Shimizu
Kimberly Janke
Paul Rose
Jason Murphy

Frontiers in Public Health

doi 10.3389/fpubh.2025.1434091

1,381 views

Original Research

Published on 12 Mar 2025

Estimating double burden of malnutrition among rural and urban children in Amazonia using Bayesian latent models

in Public Health and Nutrition

Jesem Douglas Yamall Orellana
Luke Parry
Francine Silva Dos Santos
Laísa Rodrigues Moreira
Patricia Carignano Torres
Antônio Alcirley da Silva Balieiro
Fernanda Rodrigues Fonseca
Paula Moraga
Erick Albacharro Chacón-Montalván

Frontiers in Public Health

doi 10.3389/fpubh.2025.1481397

2,188 views
1 citation

Original Research

Published on 12 Mar 2025

Effectiveness of a Food Education Program for healthcare workers: a pilot study in a Total Worker Health© approach

in Public Health and Nutrition

Reparata Rosa Di Prinzio
Alessia Dosi
Gabriele Arnesano
Maria Eugenia Vacca
Giuseppe Melcore
Mariarita Maimone
Maria Rosaria Vinci
Vincenzo Camisa
Annapaola Santoro
Federica De Falco

Frontiers in Public Health

doi 10.3389/fpubh.2025.1523131

3,894 views

Review

Published on 11 Mar 2025

Evaluating the effectiveness and risks of bread fortification programs in the middle eastern region: a comprehensive review

in Public Health and Nutrition

Safa Abdul Majeed
Suad Said
Dana Ahmad Hassan
Faaiza Sadiq
Maryam Alhosani
Ayoub Al-Jawaldeh
Tahra El-Obeid
Reema Tayyem

Frontiers in Public Health

doi 10.3389/fpubh.2025.1530380

3,994 views
3 citations

Original Research

Published on 28 Feb 2025

Burden, trends, and predictions of low physical activity-related diseases in China: analysis from the Global Burden of Disease Study, 1990–2021, with projections to 2035

in Public Health and Nutrition

Chuan Zhang
Quanzheng Chen
Fuqiang Yin
Lanyan Qin
Shuna Zhang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1461554

4,454 views

Original Research

Published on 25 Feb 2025

A study comparing positive benefits for parents, and their children, of children attending the UK’s holiday activities and food program to parents of non-attendees

in Public Health and Nutrition

Margaret Anne Defeyter
Paul B. Stretesky
Gillian V. Pepper

Frontiers in Public Health

doi 10.3389/fpubh.2025.1474400

2,352 views
2 citations

Original Research

Published on 25 Feb 2025

Assessment of the maternal key micronutrient supply and its correlation with cord blood parameters in twin pregnancies

in Public Health and Nutrition

Magdalena Zgliczynska
Magdalena Ostrowska
Kinga Zebrowska
Iga Rzucidlo-Szymanska
Iwona Szymusik
Konrad Kowalski
Katarzyna Kosinska-Kaczynska

Frontiers in Public Health

doi 10.3389/fpubh.2025.1487730

2,139 views

Original Research

Published on 24 Feb 2025

Spatial variation and predictors of anemia among women of reproductive age in Mozambique, 2022/23: a multiscale geographically weighted regression

in Public Health and Nutrition

Deresse Abebe Gebrehana
Tadesse Tarik Tamir
Gebretsadik Endeshaw Molla
Yishak Kebede
Dejen Tegegne
Solomon Gedlu Nigatu
Araya Mesfin Nigatu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1502177

2,667 views

Original Research

Published on 20 Feb 2025

Using system dynamics mapping to explore synergy in an equity-focused obesity prevention framework

in Public Health and Nutrition

Irene E. Headen
Tiffany M. Eaton
Shiriki K. Kumanyika

Frontiers in Public Health

doi 10.3389/fpubh.2025.1525224

3,318 views
1 citation

Original Research

Published on 19 Feb 2025

Kitchen garden, dietary diversity, and women’s health in rural eastern India: a mixed method study

in Public Health and Nutrition

Shrobana Hazra
Swayam Pragyan Parida
Prajna Paramita Giri
Binod Kumar Behera

Frontiers in Public Health

doi 10.3389/fpubh.2025.1465169

2,375 views

Brief Research Report

Published on 17 Feb 2025

Assessing the nutrition knowledge, beliefs, and behaviors of food pantry managers: implications for healthier food environments

in Public Health and Nutrition

Sofia O. Sanchez
Katie Funderburk
Erin Reznicek
Robert R. Bubb
Andrew D. Frugé
Adrienne Duke-Marks
J. Benjamin Hinnant
Sondra M. Parmer

Frontiers in Public Health

doi 10.3389/fpubh.2025.1544413

1,890 views
1 citation

Original Research

Published on 14 Feb 2025

The association between the lifestyle risk score and metabolically healthy and unhealthy obesity phenotype in Iranian women with overweight and obesity: a cross-sectional study

in Public Health and Nutrition

Sara Ebrahimi
Farideh Shiraseb
Maryam Ladaninezhad
Azimeh Izadi
Negin Navaei
Khadijeh Mirzaei

Frontiers in Public Health

doi 10.3389/fpubh.2025.1490937

2,213 views
1 citation

Original Research

Published on 13 Feb 2025

Dual impact of information technology and dining environment: the potential mechanisms of takeout services on college student health

in Public Health and Nutrition

Qi Yang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1476624

4,771 views

Original Research

Published on 12 Feb 2025

Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact

in Public Health and Nutrition

Herbert Tato Nyirenda
David Mulenga
Hilda Nyambe-Silavwe

Frontiers in Public Health

doi 10.3389/fpubh.2025.1482200

1,868 views
1 citation

706 articles

articles

Development and validation of a nutrition assessment questionnaire based on the social and behavior change model for adolescents in Ethiopia

Long-term effect of food insecurity on body weight gain and metabolic risk in a context of high socioeconomic vulnerability in a medium-income country: the SANCuité cohort, Brazil, 2011–2022

Agriculture and health: synergizing for a sustainable future

Vitamin A fortification: key factors and considerations for effective implementation

Food neophobia among university students in Saudi Arabia: a cross-sectional survey of prevalence and predictor analysis

Tackling the complexity of obesity in the US through adaptation of public health strategies

The effect of fiber intake on the association of pesticide exposure and hypertension: a population-level study

Nutritional knowledge, insulin resistance, and the risk of orthorexia nervosa: a comparative cross-sectional study among polish women

Prevalence and factors associated with food insecurity in indigenous families in the state of Alagoas (Northeast Brazil): a population-based cross-sectional study

A parallel-group controlled clinical study to evaluate the efficacy of self-family-environment empowerment diet management intervention in improving outcomes for pregnant women with gestational diabetes mellitus

Food conscientiousness as a buffer against college students' weight gain

Estimating double burden of malnutrition among rural and urban children in Amazonia using Bayesian latent models

Effectiveness of a Food Education Program for healthcare workers: a pilot study in a Total Worker Health© approach

Evaluating the effectiveness and risks of bread fortification programs in the middle eastern region: a comprehensive review

Burden, trends, and predictions of low physical activity-related diseases in China: analysis from the Global Burden of Disease Study, 1990–2021, with projections to 2035

A study comparing positive benefits for parents, and their children, of children attending the UK’s holiday activities and food program to parents of non-attendees

Assessment of the maternal key micronutrient supply and its correlation with cord blood parameters in twin pregnancies

Spatial variation and predictors of anemia among women of reproductive age in Mozambique, 2022/23: a multiscale geographically weighted regression

Using system dynamics mapping to explore synergy in an equity-focused obesity prevention framework

Kitchen garden, dietary diversity, and women’s health in rural eastern India: a mixed method study

Assessing the nutrition knowledge, beliefs, and behaviors of food pantry managers: implications for healthier food environments

The association between the lifestyle risk score and metabolically healthy and unhealthy obesity phenotype in Iranian women with overweight and obesity: a cross-sectional study

Dual impact of information technology and dining environment: the potential mechanisms of takeout services on college student health

Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact