jennifer burgain
Université de Lorraine
Nancy, France
Review Editor
Food and Soft Materials
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stefano buzzaccaro
Polytechnic University of Milan
Milan, Italy
Review Editor
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braja gopal bag
Vidyasagar University
Midnapore, India
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kushal bagchi
The University of Chicago
Chicago, United States
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mauro baldini
Y-TEC
Berisso, Argentina
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noemi baldino
University of Calabria
Cosenza, Italy
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michael bartlett
Virginia Tech
Blacksburg, United States
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sayan basak
University of Calcutta
Kolkata, India
Review Editor
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madivala g basavaraj
Indian Institute of Technology Madras
Chennai, India
Review Editor
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saptarshi basu
Indian Institute of Science (IISc)
Bangalore, India
Review Editor
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mustafa bayram
University of Gaziantep
Gaziantep, Türkiye
Review Editor
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ghazi ben messaoud
INRA UMR1253 Science & Technologie du Lait & de l'œuf
Rennes, France
Review Editor
Food and Soft Materials
giuseppe bevilacqua
University of Siena
Siena, Italy
Review Editor
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ayon bhattacharjee
National Institute of Technology Meghalaya
Shillong, India
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bhaswati bhattacharya
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
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fulvio bisi
University of Pavia
Pavia, Italy
Review Editor
Liquid Crystals