gabriela niemeyer reissig
Embrapa Clima Temperado
Pelotas, Brazil
Review Editor
Food and Soft Materials
Type at least 3 characters
Editors
Review Editors
costas v. nikiforidis
Wageningen University and Research
Wageningen, Netherlands
Review Editor
Foams
shotaro nishitsuji
Yamagata University
Yamagata, Japan
Review Editor
Polymers
isa nishiyama
Japan Advanced Institute of Science and Technology
Nomi, Japan
Review Editor
Liquid Crystals
dmytro nykypanchuk
Brookhaven National Laboratory (DOE)
Upton, United States
Review Editor
Polymers
inge nys
Department of Electronics and Information Systems, Faculty of Engineering and Architecture, Ghent University
Ghent, Belgium
Review Editor
Liquid Crystals
janusz parka
Faculty of Electronics and Information Technology, Warsaw University of Technology
Warsaw, Poland
Review Editor
Liquid Crystals
adeline perro
Institut Polytechnique de Bordeaux
Pessac, France
Review Editor
Colloids and Emulsions
olivier pitois
Université Gustave Eiffel
Bouguenais, France
Review Editor
Colloids and Emulsions
pardha saradhi pokkunuri
K L University
Guntur, India
Review Editor
Liquid Crystals
bo pang
Stockholm University
Stockholm, Sweden
Review Editor
Colloids and Emulsions
prabir patra
University of Bridgeport
Bridgeport, United States
Review Editor
Self-Assembly and Self-Organisation
alison elise patteson
Department of Physics, College of Arts and Sciences, Syracuse University
Syracuse, United States
Review Editor
Biological Soft Matter
alessandro patti
The University of Manchester
Manchester, United Kingdom
Review Editor
Self-Assembly and Self-Organisation
chenhui peng
University of Science and Technology of China
Hefei, China
Review Editor
Self-Assembly and Self-Organisation
chi-how peng
National Tsing Hua University
Hsinchu City, Taiwan
Review Editor
Polymers