Original Research
Accepted on 24 Dec 2025
Use of solid fat-tailored oleogels loaded with α-tocopherol as fat replacers to improve the nutritional profile of cookies
Frontiers in Soft Matter
Original Research
Accepted on 24 Dec 2025
Original Research
Published on 18 Dec 2025
Review
Published on 11 Dec 2025
Review
Accepted on 17 Nov 2025
Original Research
Published on 08 Oct 2025
Review
Published on 11 Sep 2025
Original Research
Published on 19 May 2025
Original Research
Published on 11 Apr 2025
Original Research
Published on 24 Mar 2025
Original Research
Published on 04 Feb 2025