ram kumar choudhary
Dr. Rajendra Prasad Central Agricultural University
Samastipur, India
Review Editor
Nutrition and Sustainable Diets
Dr. Rajendra Prasad Central Agricultural University
Samastipur, India
Review Editor
Nutrition and Sustainable Diets
University of Jaume I
Castelló de La Plana, Spain
Review Editor
Sustainable Food Processing
Aix-Marseille Université
Marseille, France
Review Editor
Crop Biology and Sustainability
Hittite University
Çorum, Türkiye
Review Editor
Sustainable Food Processing
Department of Geography, Planning and Environment, Nijmegen School of Management, Radboud University
Nijmegen, Netherlands
Review Editor
Social Movements, Institutions and Governance
Center for Social Studies, University of Coimbra
Coimbra, Portugal
Review Editor
Social Movements, Institutions and Governance
Experimental Zooprophylactic Institute of Sicily (IZSSi)
Palermo, Italy
Review Editor
Aquatic Foods
Embrapa Amazônia Oriental
Belém, Brazil
Review Editor
Agroecology and Ecosystem Services
University of the West Indies, Mona
Kingston, Jamaica
Review Editor
Social Movements, Institutions and Governance
Adolfo Ibáñez University
Santiago, Chile
Review Editor
Waste Management in Agroecosystems
Abant Izzet Baysal University
Bolu, Türkiye
Review Editor
Sustainable Food Processing
Leiden University
Leiden, Netherlands
Review Editor
Social Movements, Institutions and Governance
Department of Agricultural Science and Technology, Environmental Food and Forestry, School of Agriculture, University of Florence
Florence, Italy
Review Editor
Sustainable Food Processing
Washington State University Health Sciences Spokane
Spokane, United States
Review Editor
Nutrition and Sustainable Diets
University of Turin
Turin, Italy
Review Editor
Sustainable Food Processing
University of Reading
Reading, United Kingdom
Review Editor
Social Movements, Institutions and Governance