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1,441 articles

Original Research

Published on 07 Jul 2025

Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality

in Animal Nutrition and Metabolism

  • M. Simoni
  • T. Danese
  • N. Mezzasalma
  • A. Goi
  • R. Pitino
  • G. Mantovani
  • M. Andrani
  • A. Costa
  • A. Plomaritou
  • L. Ragionieri
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1608147
  • 434 views