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Nutrient Quality, Food Safety, and Sustainable Diets: From Processed and Traditional Foods to School Meals and Food Systems Policy
- Tiatou Souho
- Haziz Sina
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AI Enabled Nutritional Epidemiology for Cardiometabolic Health, Ageing, and the Double Burden of Malnutrition
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Diet Quality, Food Processing, and Environmental Chemical Exposures
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Personalised Surgical Care in Neuro-Oncology
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Policy and Economic Implications of Food Innovation, Technology Adoption, and Food Labelling
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Protein Quality Control in Neurodegeneration and Metabolic Disease
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AI-Driven Modeling and Optimization in Food Formulation and Emerging Processing Technologies
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Intelligent Sensing and Active Packaging Systems for Sustainable Food Preservation
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Stress-Response Pathways in Cancer Progression and Therapy Resistance: From ER Stress to DNA Damage Signaling
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Underground Hydrogen Storage: Processes, Analysis, and Techno-Economic Performance
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Reprogramming the Tumor Immune Microenvironment: Strategies to transform Cold Tumors into Hot
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Pathology-Driven Biomarkers of Cancer Immunity and Immunotherapy Response in Solid Tumors
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Psychophysiological Mechanisms of Performance, Fatigue and Recovery in Combat Sports
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Synthetic Microbial Consortia as Model Systems: Assembly, Interaction, and Emergent Function
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Digital Twins of the Brain: High-Fidelity Computational Models for Simulating Neural Disorders and Therapeutic Outcomes
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Modeling Neural Plasticity and Learning
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AI-Enhanced Computational Tools for Early Detection of Mental and Neurological Disorders
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Computational Approaches to Brain-Computer Interface Development
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Beyond the single neuron: computational principles of distributed neural coding in the age of large-scale recordings
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Alternative and Adjunctive Antimicrobial Strategies in Veterinary Medicine: A One Health Perspective on Phytotherapy
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Sustainable Valorization of Algae: Bioprocessing Strategies and Industrial Applications
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Advances in Nutritional Strategies for Optimizing Swine Productive Performance, Gut Health, and Sustainability - Volume II
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