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University of Bristol
Bristol, United Kingdom
Specialty Chief Editor
Product Quality
Department of Food Engineering and Technology, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University
Sao Jose do Rio Preto, Brazil
Associate Editor
Product Quality
University of Alberta
Edmonton, Canada
Associate Editor
Product Quality
Consorzio Ricerca Filiera Lattiero-Caseari Ragusa (CoRFiLaC)
Ragusa, Italy
Associate Editor
Product Quality