Frontiers in Food Science and Technology

Original Research

Accepted on 19 Sep 2025

Resilient Livestock Supply Chains in Pakistan: Adaptive Strategies for Climate-Smart Agriculture and Food Security

in Food Process Design and Engineering

Muhammad Afshar
Mutahir Hussain shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658625

172 views

Original Research

Accepted on 17 Sep 2025

Degradation Study of Extended-Shelf-Life Pasteurized Milk Packaging Under Different Aging Conditions

in Food Packaging and Preservation

Carlos Alberto Pinheiro Pena
Marcia Cristina Branciforti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1620402

1,002 views

Review

Accepted on 17 Sep 2025

Optimization of production strategies for African indigenous trees: A case study of tree growers and sellers of Dovyalis caffra (Kei Apple) from Eastern Cape of South Africa

in Food Characterization

Mpumelelo Mfini
Charles Petrus Laubscher
Hildegard Witbooi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631026

106 views

Editorial

Published on 15 Sep 2025

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

in Food Biotechnology

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
María Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

811 views

Mini Review

Published on 12 Sep 2025

Current research status and trends in the bioactivity of postbiotics

in Food Biotechnology

Xueling Chen
Can Yuan
Jiang He
Wanwu Li
Cheng Liao

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692683

903 views

Review

Published on 11 Sep 2025

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

in Food Packaging and Preservation

Kunal Dutta
Carola Y. Förster
Olga Yu Orlova
Thomas Dandekar
Ekaterina V. Skorb
Sergey Shityakov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1604816

983 views

Original Research

Published on 11 Sep 2025

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

in Food Safety and Quality Control

Mifftha Yaseen
Abida Jabeen
Syed Zameer Hussain
Satyendra Gautam
Nageena Nazir
Shubli Bashir
Mumtahin-Ul Kousar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1669738

538 views

Original Research

Published on 08 Sep 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

in Food Biotechnology

Maryam Sifaei
Pouria Saadollahi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667938

1,288 views

Systematic Review

Accepted on 04 Sep 2025

A Hybrid Scoping and Systematic Review of Food Safety and Quality Control in Selected Low-and Middle-Income Countries: Challenges, Policies, and Effective Interventions in Africa, Asia, and Latin America

in Food Safety and Quality Control

Godana Arero Dassie
Worku Dugassa Girsha
Sultan Kalu Beggi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1570588

238 views

Original Research

Published on 29 Aug 2025

Chickpea processing to obtain a protein ingredient for the plant-based market

in Food Characterization

Rodrigo Fernandes Caldeira
Lucas de Paiva Gouvêa
Tatiana de Lima Azevedo
Allan Eduardo Wilhelm
Daniela de Grandi Castro Freitas de Sá
Melicia Cintia Galdeano
Ilana Felberg
Rosemar Antoniassi
Caroline Grassi Mellinger
Janice Ribeiro Lima

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1547684

1,126 views

Original Research

Published on 28 Aug 2025

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

in Food Characterization

Koffi Kibalou Palanga
Awovi Selom Ahonon
Anissou Bawa
Koffi Batchazi
Essohouna Modom Banla
Ghislain Comlan Akabassi
Tiatou Souho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659294

636 views

Review

Accepted on 25 Aug 2025

CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety

in Food Biotechnology

Amanpreet K. Sidhu
Madhvi Sharma
Priya Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1609948

392 views

Original Research

Published on 22 Aug 2025

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

in Food Characterization

Edwige Bahanla Oboulbiga
Zénabou Semdé
Fidèle Wend-Bénédo Tapsoba
Siébou Youl
Fulbert Nikiéma
Crépin Ibingou Dibala
Fatoumata Hama-Ba
Mamoudou Hama Dicko

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1636295

808 views

Original Research

Published on 21 Aug 2025

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

in Food Characterization

Thomas Dippong
Flavia Pop
Zorica Voşgan
Cristina Mihali

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1656271

991 views

Original Research

Published on 14 Aug 2025

Remote antemortem inspection at slaughter in Sweden

in Food Safety and Quality Control

Elise Hansson
Ingrid Medin
Viktor Almqvist
Sofia Boqvist
Ivar Vågsholm
Rebecka Östberg
Arja Helena Kautto

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1603989

1,348 views

Review

Published on 07 Aug 2025

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

in Food Packaging and Preservation

Sarah R. Mathura
Rohanie Maharaj
Nicolas Ratkovich

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1641117

1,666 views