Frontiers in Food Science and Technology | Food Packaging and Preservation

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Journal notices

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Last chance to submit: resilient food systems via underutilized fruits

Diversifying food systems with underutilized fruits can enhance climate resilience, nutrition, and livelihoods. This topic welcomes work on germplasm, breeding, cultivation, value chains, and policy under changing climates.

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Editorial Board Pick - Topic of the Month

Want the big theme we’re unpacking this month? Sustainable Synergy.

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Food Packaging and Preservation

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Last chance to submit: resilient food systems via underutilized fruits

We’re growing!

Editorial Board Pick - Topic of the Month

Start your publishing journey

Find your community

Editors

noemi elisabet zaritzky

basheer aaliya

dr. shakeel ahmed

maria dulce carlos antunes

Articles

Effect of Tara Gum and Nanostructure of CaCO3 Edible Coatings on Postharvest Quality and Shelf Life Extension of Guava (Psidium guajava L.)

Recent Trends and Innovations in Smart and AI-based Food Packaging: A Review

Status of Maize Seed System and Storage Practices among Smallholder Farmers in Tanzania

Chitosan-Essential Oil Pickering Emulsion Coating for Improving Microbial Safety of Traditional Food Packaging Based on Banana Leaves

Research Topics

Smart and Sustainable Food Packaging Innovations

Botanicals in sustainable agriculture and food protection: Nanotechnological perspective

Advanced Food Preservation: Physical, Biological, and Material Approaches for Commercial Application

Novel Methodologies in Meat and Meat Product Preservation: Extending Shelf Life and Maintaining Quality