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- Frontiers in Food Science and Technology
- Food Characterization
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Editors
See allisabel sousa
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Specialty Chief Editor
Food Characterization
marcello alinovi
University of Parma
Parma, Italy
Associate Editor
Food Characterization
giuseppe avellone
University of Palermo
Palermo, Italy
Associate Editor
Food Characterization
renata bonomo
Universidade Estadual do Sudoeste da Bahia
Vitória da Conquista, Brazil
Associate Editor
Food Characterization
