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- Frontiers in Food Science and Technology
- Food Biotechnology
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Author guidelines
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Editors
See allrosane freitas schwan
Universidade Federal de Lavras
Lavras, Brazil
Specialty Chief Editor
Food Biotechnology
rafik balti
University of Jendouba
Jendouba, Tunisia
Associate Editor
Food Biotechnology
raffaella branciari
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology
koteswara reddy chagam
Gandhi Institute of Technology and Management (GITAM)
Visakhapatnam, India
Associate Editor
Food Biotechnology
