Frontiers in Food Science and Technology

Original Research

Accepted on 22 Sep 2025

Surface properties modification of vanilla pods (Vanilla planifolia) treated with ultrasound probe to increase the efficiency of solid-liquid extraction

in Food Biotechnology

Karen Aylin Vargas García
Magbis Azgad Aguilar García
Luz Araceli Ochoa Martínez
Blanca Edith Esquivel González
Karina Bustos Ramirez
Gilda Avendaño Vásquez
Elizabeth del Carmen Varela Santos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659448

Editorial

Published on 15 Sep 2025

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

in Food Biotechnology

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
María Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

868 views

Mini Review

Published on 12 Sep 2025

Current research status and trends in the bioactivity of postbiotics

in Food Biotechnology

Xueling Chen
Can Yuan
Jiang He
Wanwu Li
Cheng Liao

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692683

958 views

Original Research

Published on 08 Sep 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

in Food Biotechnology

Maryam Sifaei
Pouria Saadollahi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667938

1,316 views

Review

Accepted on 25 Aug 2025

CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety

in Food Biotechnology

Amanpreet K. Sidhu
Madhvi Sharma
Priya Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1609948

408 views

Review

Published on 02 May 2025

Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities

in Food Biotechnology

Hasitha Priyashantha
Ranga Madushan
Samanthi W. Pelpolage
Anuradha Wijesekara
Shishanthi Jayarathna

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1581877

5,575 views
3 citations

Mini Review

Published on 05 Mar 2025

Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation

in Food Biotechnology

Michael H. Tunick
John A. Renye
Rafael A. Garcia

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1542284

2,988 views
1 citation

Perspective

Published on 07 Feb 2025

Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators

in Food Biotechnology

G. Santunione
G. Montevecchi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1507933

3,175 views
1 citation

Brief Research Report

Published on 22 Jan 2025

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

in Food Biotechnology

Roberta Nogueira Pereira da Silva
Angelica Priscila Parussolo Tonin
Gabriela Soares Macello Ramos
Juliana Furtado Dias
Eduardo Cesar Meurer
Maria Gabriela Bello Koblitz

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1526934

1,904 views

Original Research

Published on 22 Aug 2024

Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation

in Food Biotechnology

Sawsan Affes
Inmaculada Aranaz
Niuris Acosta
Ángeles Heras
Moncef Nasri
Hana Maalej

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1444298

1,145 views

Mini Review

Published on 20 Aug 2024

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods

in Food Biotechnology

Silvina Alicia Pujato
Diego Javier Mercanti
Mariángeles Briggiler Marcó
María Luján Capra
Andrea Quiberoni
Daniela Marta Guglielmotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1439891

5,366 views
10 citations

Mini Review

Published on 05 Apr 2024

Microbial ecology and fermentation of Coffea canephora

in Food Biotechnology

Patrícia Campos Bernardes
Jussara Moreira Coelho
Pâmela Mynsen Machado Martins
Rosane Freitas Schwan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1377226

3,521 views
3 citations

Perspective

Published on 12 Mar 2024

Seed storage allergens tackled via next-generation research assistant

in Food Biotechnology

Adriana Rita Evangelista
Ciro Gianmaria Amoroso
Chiara Nitride
Giuseppe Andolfo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1372770

5,623 views
3 citations

Mini Review

Published on 29 Jan 2024

The anti-obesogenic and anti-diabetic properties of marine collagen peptides

in Food Biotechnology

Rina P. M. Wong
Zhong Kai Zhou
Padraig M. Strappe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1270392

8,459 views
3 citations

Mini Review

Published on 10 Jan 2024

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

in Food Biotechnology

Estefanía Andrada
Antonela Marquez
Matías Russo
Paola Gauffin-Cano
Roxana Medina

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1329037

4,295 views
6 citations

Editorial

Published on 19 Dec 2023

Editorial: Post-pandemic foods: development, processing, acceptance and quality

in Food Biotechnology

Wan Abd Al Qadr Imad Wan-Mohtar
Zul Ilham
Wahyudi David
Nurul Aqilah Mohd Zaini
Sarina Abdul Halim-Lim

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1336647

1,326 views
2 citations