Submission open
Novel Methodologies in Meat and Meat Product Preservation: Extending Shelf Life and Maintaining Quality
- Miguel Elias
- Ana Cristina Agulheiro-Santos
- Om Prakash Malav
- 157 views
Type at least 3 characters
8 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Packaging Material Permeability and Food Product Shelf Life
- Michael Kontominas
- Ana Luisa Fernando
- 259 views
Submission open
Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products
- Rui M.S. Cruz
- ARANTZAZU VALDÉS GARCÍA
- 878 views
Submission open
Non-Timber Forest Products: From Sustainable Harvest To Market Innovation
- Payel Ghosh
- Abdullah S
- Sandeep Singh Rana
- Kaavya Rathnakumar
- 2,320 views
- 2 articles
Submission open
Innovations in Food Packaging to Combat Antimicrobial Resistance
- Vinod Kumar Singh
- Vivek Kumar Singh
- Parveen Parasar
- Dr SANJAY KUMAR BHARTI
- 694 views
Submission open
Innovative Biodegradable Packaging Materials for Food Preservation
- Raja Venkatesan
- Italo Rennan Sousa Vieira
- Jun Liu
- 3,781 views
- 1 article
Interactive magazine
eBook
Submission closed
The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 65,112 views
- 11 articles
Interactive magazine
Submission closed
Biopreservation Strategies for Sustainable Food Processing
- Arícia Possas
- Antonio Valero
- Veronica Ortiz Alvarenga
- Poliana Mendes De Souza
- 28,280 views
- 5 articles