Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators

in Food Biotechnology

• G. Santunione
• G. Montevecchi

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

in Food Biotechnology

Food Packaging Use and Post-Consumer Plastic Waste Management: A Comprehensive Review

in Food Packaging and Preservation

• Luigi Operato
• Alberto Panzeri
• Gaia Masoero
• Andrea Gallo
• Wael Hamd
• Leonardo Gomes

Modeling and Experimental Analysis of Protein Matrix Solidification in Cooling Dies During High-Moisture Extrusion

in Food Modeling

• Elisabeth Maria Högg
• Tobias Horneber
• Cornelia Rauh

Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health

in Food Characterization

• Alcides Morais Lofa
• Miguel Pedro Mourato
• Catarina Prista
• Isabel Sousa
• Ricardo Boavida Ferreira

Editorial: Advances in sensory evaluation of foods

in Food Characterization

• Claudia Gonzalez Viejo
• Damir D. Torrico
• Sigfredo Fuentes

Editorial: Current insights on food digestibility and microbial diversity

in Food Characterization

• Silvani Verruck