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166 articles

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Original Research

Published on 01 Jun 2022

Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States

in Food Biotechnology

Christopher Cummings
David J. Peters

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.858277

13,122 views
25 citations

Original Research

Published on 30 May 2022

Whey as Food-Grade Culture Medium on an Industrial Scale That Protects Probiotics During In Vitro Digestion

in Food Characterization

Katherine Bauer Estrada
Miguel Caldas Abril
Valentina Bonilla Bravo
Monica Ruiz
María Ximena Quintanilla-Carvajal

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.894761

4,731 views
2 citations

Review

Published on 19 May 2022

The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

in Food Characterization

Laiza Andrade Nogueira
Yuri Gomes Figueiredo
Ana Luiza Coeli Cruz Ramos
Vinícius Tadeu da Veiga Correia
Bruna Vieira Nunes
Lucas Victor Ribeiro
Ariele Oliveira Franco
Ricardo Boavida Ferreira
Isabel Sousa
Joana Mota

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.899492

3,492 views
3 citations

Review

Published on 06 Apr 2022

Monitoring of Microbial Safety of Foods Using Lectins: A Review

in Food Safety and Quality Control

Raghu Hirikyathanahalli Vishweswaraiah
Shivendra Tenguria
B. Chandrasekhar
C. G. Harshitha
Kamal Gandhi
Naresh Kumar
Rotimi E. Aluko
Anil Kumar Puniya

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.842063

4,319 views
4 citations

Review

Published on 23 Mar 2022

Pasteurization of Beer by Non-Thermal Technologies

in Food Safety and Quality Control

Elham A. Milani
Filipa V.M. Silva

Frontiers in Food Science and Technology

doi 10.3389/frfst.2021.798676

29,697 views
12 citations

Specialty Grand Challenge

Published on 04 Nov 2021

Frontiers: Current Challenges in Food Process Design and Engineering

in Food Process Design and Engineering

Tatiana Koutchma
Hamid Ezzatpanah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2021.780013

10,067 views
4 citations