Frontiers in Food Science and Technology

Original Research

Published on 09 Oct 2025

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

in Food Process Design and Engineering

Muhammad Zaurez Afshar
Mutahir Hussain Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658625

1,942 views

Original Research

Published on 08 Oct 2025

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

in Food Biotechnology

Karen Aylin Vargas-García
Magbis Azgad Aguilar-García
Luz Araceli Ochoa-Martínez
Blanca Edith Esquivel-González
Karina Bustos-Ramirez
Gilda Avendaño-Vásquez
Elizabeth del Carmen Varela-Santos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659448

1,614 views

Review

Published on 03 Oct 2025

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

in Food Characterization

M. Mfini
C. P. Laubscher
H. Witbooi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631026

1,742 views

Original Research

Published on 02 Oct 2025

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

in Food Packaging and Preservation

Carlos Alberto Pinheiro Pena
Marcia Cristina Branciforti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1620402

2,405 views

Systematic Review

Published on 02 Oct 2025

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

in Food Safety and Quality Control

Godana Arero Dassie
Worku Dhugassa Girsha
Sultan Kalu Beggi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1570588

2,273 views

Original Research

Published on 24 Sep 2025

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

in Food Safety and Quality Control

Yumeng Hu
Fan He
Manzhu Liang
Zhenyuan Li
Xuegang Huang
Hui Hu
Fengying Gu
Qiang Wang
Qin Guo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1552638

1,587 views

Editorial

Published on 15 Sep 2025

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

in Food Biotechnology

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
María Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

2,090 views

Mini Review

Published on 12 Sep 2025

Current research status and trends in the bioactivity of postbiotics

in Food Biotechnology

Xueling Chen
Can Yuan
Jiang He
Wanwu Li
Cheng Liao

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692683

3,918 views

Review

Published on 11 Sep 2025

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

in Food Packaging and Preservation

Kunal Dutta
Carola Y. Förster
Olga Yu Orlova
Thomas Dandekar
Ekaterina V. Skorb
Sergey Shityakov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1604816

3,222 views
1 citation

Original Research

Published on 11 Sep 2025

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

in Food Safety and Quality Control

Mifftha Yaseen
Abida Jabeen
Syed Zameer Hussain
Satyendra Gautam
Nageena Nazir
Shubli Bashir
Mumtahin-Ul Kousar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1669738

1,596 views

Original Research

Published on 08 Sep 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

in Food Biotechnology

Maryam Sifaei
Pouria Saadollahi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667938

2,364 views

Original Research

Published on 29 Aug 2025

Chickpea processing to obtain a protein ingredient for the plant-based market

in Food Characterization

Rodrigo Fernandes Caldeira
Lucas de Paiva Gouvêa
Tatiana de Lima Azevedo
Allan Eduardo Wilhelm
Daniela de Grandi Castro Freitas de Sá
Melicia Cintia Galdeano
Ilana Felberg
Rosemar Antoniassi
Caroline Grassi Mellinger
Janice Ribeiro Lima

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1547684

2,828 views
2 citations

Original Research

Published on 28 Aug 2025

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

in Food Characterization

Koffi Kibalou Palanga
Awovi Selom Ahonon
Anissou Bawa
Koffi Batchazi
Essohouna Modom Banla
Ghislain Comlan Akabassi
Tiatou Souho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659294

1,711 views

Original Research

Published on 22 Aug 2025

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

in Food Characterization

Edwige Bahanla Oboulbiga
Zénabou Semdé
Fidèle Wend-Bénédo Tapsoba
Siébou Youl
Fulbert Nikiéma
Crépin Ibingou Dibala
Fatoumata Hama-Ba
Mamoudou Hama Dicko

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1636295

1,639 views
1 citation

Original Research

Published on 21 Aug 2025

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

in Food Characterization

Thomas Dippong
Flavia Pop
Zorica Voşgan
Cristina Mihali

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1656271

2,913 views

Original Research

Published on 14 Aug 2025

Remote antemortem inspection at slaughter in Sweden

in Food Safety and Quality Control

Elise Hansson
Ingrid Medin
Viktor Almqvist
Sofia Boqvist
Ivar Vågsholm
Rebecka Östberg
Arja Helena Kautto

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1603989

2,074 views

Review

Published on 07 Aug 2025

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

in Food Packaging and Preservation

Sarah R. Mathura
Rohanie Maharaj
Nicolas Ratkovich

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1641117

3,794 views
1 citation

Editorial

Published on 25 Jul 2025

Editorial: The future of foods

in Food Process Design and Engineering

Maria Corradini
Noemi Zaritzky
Tatiana Koutchma
Isabel Sousa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1647333

1,847 views

Editorial

Published on 23 Jul 2025

Editorial: Advancing food processing: novel technologies and modeling techniques

in Food Modeling

Hongwei Zhang
Xinjun Cui
Aldonza Jaques
Helena Nunez

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631439

2,048 views

Original Research

Published on 17 Jul 2025

Production of HPP natural hydrogels from conventional and non-conventional starch sources

in Food Process Design and Engineering

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1629161

1,625 views
1 citation

Review

Published on 03 Jul 2025

Emerging advancements in 3D food printing

in Food Safety and Quality Control

V. Prithviraj
Luis Puente Díaz
Roberto Lemus-Mondaca
Aman Ullah
M. S. Roopesh

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1607449

8,717 views
8 citations

Review

Published on 30 Jun 2025

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

in Food Product Design

Emmanuel Anyachukwu Irondi
Hope Tomiloba Aina
Yunus Temitayo Imam
Abigael Odunayo Bankole
Arinze Favour Anyiam
Abdulazeez Olamilekan Elemosho
Babajide Kareem
Titilayo Oluwayemisi Adewumi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1593870

6,671 views
3 citations

Review

Published on 25 Jun 2025

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety

in Food Safety and Quality Control

Joshua M. Njiru
Evalyne Njeru
Jacqueline Kang’iri
Isabella Lunani
Henry Rotich
Geoffrey Muriira
Collins Tombito
Evans N. Nyaboga

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1499271

3,432 views

Original Research

Published on 18 Jun 2025

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

in Food Characterization

Felix Melcher
Tillmann Peest
Diego Garay
Florian Utz
Michael Paper
Andrea Spaccasassi
Lisa Obermaier
Jennifer Schneiderbanger
Max Koch
Daniel Garbe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1534438

4,170 views
1 citation

208 articles

articles

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

Current research status and trends in the bioactivity of postbiotics

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

Chickpea processing to obtain a protein ingredient for the plant-based market

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

Remote antemortem inspection at slaughter in Sweden

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

Editorial: The future of foods

Editorial: Advancing food processing: novel technologies and modeling techniques

Production of HPP natural hydrogels from conventional and non-conventional starch sources

Emerging advancements in 3D food printing

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders