Frontiers in Food Science and Technology

Original Research

Published on 30 Sep 2024

Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties

in Food Characterization

Sreejani Barua
Prem Prakash Srivastav
Thomas A. Vilgis

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1466604

2,892 views

Mini Review

Published on 25 Sep 2024

Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges

in Food Modeling

Christian Krupitzer

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1473357

7,358 views
13 citations

Original Research

Published on 23 Sep 2024

Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market

in Food Characterization

Thaísa Santana de Oliveira
Roblessa Sant’Anna
Giordana Demaman Arend
Guilherme Dallarmi Sorita
Callebe Camelo-Silva
Rodrigo Barcellos Hoff
Silvani Verruck

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1460402

2,593 views
2 citations

Review

Published on 18 Sep 2024

Molecular hydrogen: a sustainable strategy for agricultural and food production challenges

in Food Process Design and Engineering

Duried Alwazeer
John T. Hancock
Grace Russell
Alexandros Ch. Stratakos
Longna Li
Ayhan Çiğdem
Tunahan Engin
Tyler W. LeBaron

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1448148

8,650 views
12 citations

Review

Published on 29 Aug 2024

Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes

in Food Characterization

Sharvary Arun Vichare
Sonia Morya

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1441029

9,507 views
24 citations

Original Research

Published on 22 Aug 2024

Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation

in Food Biotechnology

Sawsan Affes
Inmaculada Aranaz
Niuris Acosta
Ángeles Heras
Moncef Nasri
Hana Maalej

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1444298

1,495 views

Mini Review

Published on 20 Aug 2024

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods

in Food Biotechnology

Silvina Alicia Pujato
Diego Javier Mercanti
Mariángeles Briggiler Marcó
María Luján Capra
Andrea Quiberoni
Daniela Marta Guglielmotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1439891

7,613 views
17 citations

Original Research

Published on 15 Aug 2024

Assessment of dietary intake in children (6–48 months) and mothers (15–49 years) in different farming systems in Kenya using multiple pass 24-h recall

in Food Characterization

H. K. Wakhungu
G. Abong’
C. Muthike
J. Muema
N. Mutono
G. P. Omondi
S. M. Thumbi
Z. Bukania

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1430391

2,902 views
1 citation

Original Research

Published on 08 Aug 2024

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

in Food Packaging and Preservation

Mehraj Fatema Z. Mulla
Jasim Ahmed
Aateka Vahora
Shivani Pathania
Mahmoud Said Rashed

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1356582

4,861 views
11 citations

Review

Published on 02 Aug 2024

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

in Food Safety and Quality Control

Hassan Zia
Ana Slatnar
Tatjana Košmerl
Mojca Korošec

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1405384

10,735 views
13 citations

Original Research

Published on 21 Jun 2024

Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States

in Food Packaging and Preservation

Lauren M. Zhovmer
Andres M. GonzalezBonet
Madhur Garg
Allan B. Bailey
Kirk B. Arvidson

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1408805

45,242 views

Original Research

Published on 20 Jun 2024

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

in Food Packaging and Preservation

Konstantinos Zaharioudakis
Constantinos E. Salmas
Nikolaos D. Andritsos
Eleni Kollia
Areti Leontiou
Vasillios K. Karabagias
Andreas Karydis-Messinis
Dimitrios Moschovas
Nikolaos E. Zafeiropoulos
Apostolos Avgeropoulos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1400224

7,202 views
17 citations

Original Research

Published on 07 Jun 2024

Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti

in Food Characterization

Serena Carpentieri
Dominique Larrea-Wachtendorff
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1416654

5,805 views
3 citations

Mini Review

Published on 06 Jun 2024

Ozone treatment of meat and meat products: a review

in Food Packaging and Preservation

Belén Giménez
Noemí Zaritzky
Natalia Graiver

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1351801

11,382 views
11 citations

Editorial

Published on 27 May 2024

Editorial: Improving protein functionality using conventional and non-conventional methods

in Food Characterization

Waqas N. Baba
Akmal Nazir
Fawzi Banat
Constantinos Stathopoulos
Nur Cebi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1426596

1,736 views

Original Research

Published on 22 May 2024

Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies

in Food Characterization

Khadijat Oluwashola Abdulrazaaq
Yunus Temitayo Imam
Emmanuel Anyachukwu Irondi
Emmanuel Oladipo Ajani

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1365021

2,119 views
1 citation

Review

Published on 03 May 2024

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

in Food Packaging and Preservation

Farzana Siddique
Zoha Ali
Muhammad Arshad
Kinza Mubeen
Afsheen Ghazala

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1388461

8,098 views
10 citations

Original Research

Published on 18 Apr 2024

Binderless particleboards obtained 100% from winery by-products for the packaging industry

in Food Packaging and Preservation

Raquel A. Fernandes
Sandro Lopes
Nuno Ferreira
Jorge Santos
Jorge M. Martins
Luisa H. Carvalho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376415

5,215 views
2 citations

Review

Published on 11 Apr 2024

Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis

in Food Safety and Quality Control

Agerie Mengistie Zeleke
Worku Chekol Tassew
Yeshiwas Ayale Ferede
Tadele Maru Andargie

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1240979

3,950 views
1 citation

Original Research

Published on 10 Apr 2024

Unreliability of clustering results in sensory studies and a strategy to address the issue

in Food Characterization

Rajesh Kumar
Edgar Chambers

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1271193

2,410 views
1 citation

Mini Review

Published on 05 Apr 2024

Microbial ecology and fermentation of Coffea canephora

in Food Biotechnology

Patrícia Campos Bernardes
Jussara Moreira Coelho
Pâmela Mynsen Machado Martins
Rosane Freitas Schwan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1377226

4,717 views
5 citations

Original Research

Published on 13 Mar 2024

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

in Food and Soft Materials

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376044

3,824 views
7 citations

Perspective

Published on 12 Mar 2024

Seed storage allergens tackled via next-generation research assistant

in Food Biotechnology

Adriana Rita Evangelista
Ciro Gianmaria Amoroso
Chiara Nitride
Giuseppe Andolfo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1372770

6,798 views
3 citations

Original Research

Published on 08 Mar 2024

Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

in Food Safety and Quality Control

Victor Ryu
Mrinalini Ghoshal
Piyanan Chuesiang
Silvette Ruiz-Ramirez
Lynne McLandsborough
Maria G. Corradini

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1361817

2,128 views
2 citations