Review
Published on 20 Oct 2022
Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products
in Food Biotechnology
- 4,752 views
- 3 citations
Review
Published on 20 Oct 2022
in Food Biotechnology
Original Research
Published on 19 Oct 2022
in Food Packaging and Preservation
Mini Review
Published on 19 Oct 2022
in Food Characterization
Original Research
Published on 10 Oct 2022
in Food Process Design and Engineering
Original Research
Published on 07 Oct 2022
in Food Safety and Quality Control
Hypothesis and Theory
Published on 07 Oct 2022
in Food Process Design and Engineering
Original Research
Published on 05 Oct 2022
in Food Process Design and Engineering
Original Research
Published on 29 Sep 2022
in Food Biotechnology
Technology Report
Published on 28 Sep 2022
in Food Characterization
Brief Research Report
Published on 23 Sep 2022
in Food Packaging and Preservation
Review
Published on 21 Sep 2022
in Food Biotechnology
Original Research
Published on 20 Sep 2022
in Food Characterization
Mini Review
Published on 16 Sep 2022
in Food Biotechnology
Original Research
Published on 16 Sep 2022
in Food Biotechnology
Original Research
Published on 13 Sep 2022
in Food Safety and Quality Control
Brief Research Report
Published on 31 Aug 2022
in Food Process Design and Engineering
Original Research
Published on 30 Aug 2022
in Food Characterization
Original Research
Published on 09 Aug 2022
in Food Process Design and Engineering
Original Research
Published on 22 Jul 2022
in Food Safety and Quality Control
Original Research
Published on 22 Jul 2022
in Food Process Design and Engineering
Original Research
Published on 19 Jul 2022
in Food Safety and Quality Control
Original Research
Published on 15 Jul 2022
in Food Characterization
Brief Research Report
Published on 01 Jul 2022
in Food Characterization
Original Research
Published on 30 Jun 2022
in Food Biotechnology