elke scholten
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Food and Soft Materials
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Associate Editors
carla severini
University of Foggia
Foggia, Italy
Associate Editor
Food Characterization
h prathap kumar shetty
Department of Food Science and Technology, School of Life Sciences, Pondicherry University
Pondicherry, India
Associate Editor
Food Biotechnology
khetan shevkani
Central University of Punjab
Bathinda, India
Associate Editor
Food Characterization
avi shpigelman
Technion Israel Institute of Technology
Haifa, Israel
Associate Editor
Food Process Design and Engineering
cristina l.m. silva
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Food Biotechnology
filipa vinagre marques silva
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Associate Editor
Food Safety and Quality Control
sajad ahmad sofi
University of Arkansas
Fayetteville, United States
Associate Editor
Food Characterization
christos soukoulis
Luxembourg Institute of Science and Technology (LIST)
Esch-sur-Alzette, Luxembourg
Associate Editor
Food Characterization
balamurugan srinivasan
SRM Institute of Science and Technology
Chennai, India
Associate Editor
Food Biotechnology
juliana steffens
Regional Integrated University of Upper Uruguay and Missions.
Erechim, Brazil
Associate Editor
Food Biotechnology
wen-hao su
China Agricultural University
Beijing, China
Associate Editor
Food Safety and Quality Control
nesli sözer
VTT Technical Research Centre of Finland Ltd
Espoo, Finland
Associate Editor
Food and Soft Materials
viridiana tejada-ortigoza
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Associate Editor
Food Biotechnology
maría dolores torres
University of Vigo
Vigo, Spain
Associate Editor
Food Characterization
damir dennis torrico
University of Illinois at Urbana-Champaign
Champaign, United States
Associate Editor
Food Characterization