syed amir ashraf
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il
Hail, Saudi Arabia
Review Editor
Food Biotechnology
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il
Hail, Saudi Arabia
Review Editor
Food Biotechnology
University of Parma
Parma, Italy
Review Editor
Food Characterization
Michigan State University
East Lansing, United States
Review Editor
Food Packaging and Preservation
Facultad de Ciencias QuĂmicas, BenemĂ©rita Universidad AutĂłnoma de Puebla
Puebla, Mexico
Review Editor
Food Process Design and Engineering
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Process Design and Engineering
University of Foggia
Foggia, Italy
Review Editor
Food Safety and Quality Control
”Ion Ionescu de la Brad” Iasi University of Life Sciences
Iasi, Romania
Review Editor
Food Safety and Quality Control
Université de Lorraine
Nancy, France
Review Editor
Food and Soft Materials
Mangalore University
Mangalore, India
Review Editor
Food Packaging and Preservation
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Food Biotechnology
University of Manitoba
Winnipeg, Canada
Review Editor
Food Process Design and Engineering
University of Ibadan
Ibadan, Nigeria
Review Editor
Food Biotechnology
State University of Campinas
Campinas, Brazil
Review Editor
Food Process Design and Engineering
University of Udine
Udine, Italy
Review Editor
Food Characterization
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food Biotechnology
Namik Kemal University
TekirdaÄź, TĂĽrkiye
Review Editor
Food Process Design and Engineering