syed amir ashraf
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il
Hail, Saudi Arabia
Review Editor
Food Biotechnology
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neamtallah assaf
University of Parma
Parma, Italy
Review Editor
Food Characterization
rafael a auras
Michigan State University
East Lansing, United States
Review Editor
Food Packaging and Preservation
raul avila-sosa
Facultad de Ciencias QuĂmicas, BenemĂ©rita Universidad AutĂłnoma de Puebla
Puebla, Mexico
Review Editor
Food Process Design and Engineering
german ayala valencia
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Process Design and Engineering
speranza barbara
University of Foggia
Foggia, Italy
Review Editor
Food Safety and Quality Control
ionel d. bondoc
”Ion Ionescu de la Brad” Iasi University of Life Sciences
Iasi, Romania
Review Editor
Food Safety and Quality Control
jennifer burgain
Université de Lorraine
Nancy, France
Review Editor
Food and Soft Materials
kullaiah byrappa
Mangalore University
Mangalore, India
Review Editor
Food Packaging and Preservation
nagamani balagurusamy
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Food Biotechnology
nandika bandara (phd, cfs)
University of Manitoba
Winnipeg, Canada
Review Editor
Food Process Design and Engineering
kolawole banwo
University of Ibadan
Ibadan, Nigeria
Review Editor
Food Biotechnology
douglas barbin
State University of Campinas
Campinas, Brazil
Review Editor
Food Process Design and Engineering
laura barp
University of Udine
Udine, Italy
Review Editor
Food Characterization
ana novo barros
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food Biotechnology
sıla barut gök
Namik Kemal University
TekirdaÄź, TĂĽrkiye
Review Editor
Food Process Design and Engineering