marta fernanda zotarelli
Faculdade de Engenharia QuĂmica, Universidade Federal de Uberlândia
Patos de Minas, Brazil
Review Editor
Food Process Design and Engineering
Faculdade de Engenharia QuĂmica, Universidade Federal de Uberlândia
Patos de Minas, Brazil
Review Editor
Food Process Design and Engineering
University of Almeria
AlmerĂa, Spain
Review Editor
Food Characterization
Institute of Polymer Science and Technology, Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Packaging and Preservation
University of Arkansas
Fayetteville, United States
Review Editor
Food Process Design and Engineering
National Food Institute, Technical University of Denmark
Kgs Lyngby, Denmark
Review Editor
Food Modeling
Université de Lille
Lille, France
Review Editor
Food Biotechnology
University of the Philippines Los Baños
Los Baños, Philippines
Review Editor
Food Process Design and Engineering
Department of Veterinary Medical Sciences, University of Parma
Parma, Italy
Review Editor
Food Characterization
Department of Chemical Engineering, University of Santiago de Compostela
Santiago de Compostela, Spain
Review Editor
Food Process Design and Engineering
Université de Lorraine
Nancy, France
Review Editor
Food Process Design and Engineering
National Research Council (CNR)
Roma, Italy
Review Editor
Food Product Design
University of Algarve
Faro, Portugal
Review Editor
Food Packaging and Preservation
Indian Institute of Technology Roorkee
Roorkee, India
Review Editor
Food Packaging and Preservation
DY Patil Deemed to be University
Mumbai, India
Review Editor
Food Process Design and Engineering
Thailand National Metal and Materials Technology Center
Pathum Thani, Thailand
Review Editor
Food and Soft Materials
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology