marta fernanda zotarelli
Faculdade de Engenharia Química, Universidade Federal de Uberlândia
Patos de Minas, Brazil
Review Editor
Food Process Design and Engineering
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amadeo fernandez-alba
University of Almeria
Almería, Spain
Review Editor
Food Characterization
marta fernández-garcía
Institute of Polymer Science and Technology, Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Packaging and Preservation
sungil ferreira
University of Arkansas
Fayetteville, United States
Review Editor
Food Process Design and Engineering
aberham hailu feyissa
National Food Institute, Technical University of Denmark
Kgs Lyngby, Denmark
Review Editor
Food Modeling
loubna firdaous
Université de Lille
Lille, France
Review Editor
Food Biotechnology
floirendo pantas flores
University of the Philippines Los Baños
Los Baños, Philippines
Review Editor
Food Process Design and Engineering
paolo formaggioni
Department of Veterinary Medical Sciences, University of Parma
Parma, Italy
Review Editor
Food Characterization
daniel franco
Department of Chemical Engineering, University of Santiago de Compostela
Santiago de Compostela, Spain
Review Editor
Food Process Design and Engineering
claire gaiani
Université de Lorraine
Nancy, France
Review Editor
Food Process Design and Engineering
morena gabriele
National Research Council (CNR)
Roma, Italy
Review Editor
Food Product Design
custódia maria luís gago
University of Algarve
Faro, Portugal
Review Editor
Food Packaging and Preservation
kirtiraj k gaikwad
Indian Institute of Technology Roorkee
Roorkee, India
Review Editor
Food Packaging and Preservation
pratik subhash gaikwad
DY Patil Deemed to be University
Mumbai, India
Review Editor
Food Process Design and Engineering
chaiwut gamonpilas
Thailand National Metal and Materials Technology Center
Pathum Thani, Thailand
Review Editor
Food and Soft Materials
monika garbowska
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology