christoph hartmann
Nestlé Research Center
Lausanne, Switzerland
Review Editor
Food Modeling
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seyed mohammad bagher hashemi
Fasa University
fasa, Ireland
Review Editor
Food Packaging and Preservation
subrota hati
Kamdhenu University
Gandhinagar, India
Review Editor
Food Safety and Quality Control
essam hebishy
University of Lincoln
Lincoln, United Kingdom
Review Editor
Food Packaging and Preservation
manuela hernandez-herrero
Department of Animal and Food Science, Faculty of Veterinary Medicine, Autonomous University of Barcelona
Barcelona, Spain
Review Editor
Food Safety and Quality Control
marĂa hernández-carriĂłn
University of Los Andes, Colombia
Bogotá, Colombia
Review Editor
Food Characterization
laura higueras
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Packaging and Preservation
seok-in hong
Korea Food Research Institute
Wanju-gun, Jeollabuk-do, Republic of Korea
Review Editor
Food Packaging and Preservation
seyed fakhreddin hosseini
Tarbiat Modares University
Tehran, Iran
Review Editor
Food Packaging and Preservation
yaxi hu
Carleton University
Ottawa, Canada
Review Editor
Food Safety and Quality Control
nolwenn hymery
Université de Bretagne Occidentale
Brest, France
Review Editor
Food Safety and Quality Control
lucilla iacumin
University of Udine
Udine, Italy
Review Editor
Food Safety and Quality Control
fortuna iannuzzo
University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
salam a. ibrahim
North Carolina Agricultural and Technical State University
Greensboro, United States
Review Editor
Food Biotechnology
genitha immanuel
Sam Higginbottom University of Agriculture, Technology and Sciences
Allahabad, India
Review Editor
Food Packaging and Preservation
cinzia ingallina
Department of Chemistry and Pharmaceutical Technologies, Faculty of Pharmacy and Medicine, Sapienza University of Rome
Rome, Italy
Review Editor
Food Safety and Quality Control