chunbao li
Nanjing Agricultural University
Nanjing, China
Review Editor
Food Characterization
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mingqin li
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
ting li
Jiangnan University
Wuxi, China
Review Editor
Food and Soft Materials
fabio licciardello
University of Modena and Reggio Emilia
Modena, Italy
Review Editor
Food Packaging and Preservation
zhengzhong lin
Jimei University
Xiamen, China
Review Editor
Food Packaging and Preservation
martina lindner
Stuttgart Media University
Stuttgart, Germany
Review Editor
Food Packaging and Preservation
yaowen liu
Sichuan Agricultural University
Ya'an, China
Review Editor
Food Packaging and Preservation
yvan llave
Tokyo University of Marine Science and Technology
Minato, Japan
Review Editor
Food Modeling
sonia lombardi
University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
estefania lopez quiroga
University of Birmingham
Birmingham, United Kingdom
Review Editor
Food Characterization
julia low
RMIT University
Melbourne, Australia
Review Editor
Food Characterization
jiakai lu
University of Massachusetts Amherst
Amherst, United States
Review Editor
Food Modeling
diego luna-vital
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Biotechnology
francesca romana lupi
University of Calabria
Cosenza, Italy
Review Editor
Food and Soft Materials
ivan luzardo-ocampo
Institute for Obesity Research, Monterrey Institute of Technology and Higher Education
Monterrey, Mexico
Review Editor
Food Biotechnology
giovanni luzi
University of Erlangen Nuremberg
Erlangen, Germany
Review Editor
Food Modeling