roxana alejandra ruseckaite
INSTITUTO DE INVESTIGACIONES EN CIENCIA Y TECNOLOGIA DE MATERIALES, INTEMA
Mar del Plata, Argentina
Review Editor
Food Packaging and Preservation
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laura sanchez gonzalez
Université de Lorraine
Nancy, France
Review Editor
Food Packaging and Preservation
farid sayyad
Anand Agricultural University
Anand, India
Review Editor
Food Process Design and Engineering
mehdihasan shekh
Shenzhen University
Shenzhen, China
Review Editor
Food Packaging and Preservation
thamires maria simoes silva
University of São Paulo
São Paulo, Brazil
Review Editor
Food Process Design and Engineering
nabil souissi
Institut National des Sciences et Technologies de la Mer (Tunisia)
Tunis, Tunisia
Review Editor
Food Biotechnology
jorge saavedra-torrico
Pontificia Universidad Católica de Valparaíso
Valparaiso, Chile
Review Editor
Food Modeling
s sabu
School of Industrial Fisheries, Cochin University of Science and Technology
Kochi, India
Review Editor
Food Packaging and Preservation
véronique sadtler
UMR7274 Laboratoire Réactions et Génie des Procédés (LRGP)
Nancy, France
Review Editor
Food and Soft Materials
sudeb saha
Tohoku University
Sendai, Japan
Review Editor
Food Packaging and Preservation
erick saldaña
University of Moquegua
Moquegua, Peru
Review Editor
Food Characterization
ana salvador
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Review Editor
Food Characterization
victoria samanidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Review Editor
Food Characterization
fernando sampedro
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Safety and Quality Control
alireza sanaeifar
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Safety and Quality Control
patricio román santagapita
University of Buenos Aires
Buenos Aires, Argentina
Review Editor
Food Characterization